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  2. The 8 best tools to make pasta from scratch

    www.aol.com/news/8-best-tools-pasta-scratch...

    This set, which has a 4.6-star average rating from over 4,200 reviews on Amazon, includes a rolling textured pasta cutter for cutting multiple pieces of ravioli at once, as well as individual ...

  3. Ikejime - Wikipedia

    en.wikipedia.org/wiki/Ikejime

    Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually located slightly behind and above the eye, thereby causing immediate brain ...

  4. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...

  5. Boti - Wikipedia

    en.wikipedia.org/wiki/Boti

    Boti. Chulesi, Boti, dao, da, aruvamanai, chulesi, pavshi, vili, morli or pirdai is a cutting instrument, [1] most prevalent in Nepal, Maharashtra, South India, Bihar, Pakistan and the Bengal region, [2] Bihar, Tripura, the Barak Valley of Assam. It is a long curved blade that cuts on a platform held down by the foot.

  6. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Edmund A. Smith - Wikipedia

    en.wikipedia.org/wiki/Edmund_A._Smith

    Ontario, Canada. Died. June 3, 1909 (aged 39) Seattle, Washington, U.S. Burial place. Lake View Cemetery. Seattle, Washington, U.S. Edmund Augustine "Ned" Smith (March 17, 1870 – June 3, 1909) was an American entrepreneur and inventor who helped to industrialize the fish packing and canning industry. [ 1][ 2]

  8. Fishmonger - Wikipedia

    en.wikipedia.org/wiki/Fishmonger

    A fishmonger (historically fishwife for female practitioners) is someone who sells raw fish and seafood. Fishmongers can be wholesalers or retailers and are trained at selecting and purchasing, handling, gutting, boning, filleting, displaying, merchandising and selling their product. In some countries modern supermarkets are replacing ...

  9. Fish counter - Wikipedia

    en.wikipedia.org/wiki/Fish_counter

    Automatic fish counters are automatic devices for measuring the number of fish passing along a particular river in a particular period of time. Usually one particular species is of interest. One important species studied by fish counters are Atlantic salmon. This species is of interest owing to its ecologically vulnerable status and anadromous ...

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