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  2. Italian Wikipedia - Wikipedia

    en.wikipedia.org/wiki/Italian_Wikipedia

    The Italian Wikipedia (Italian: Wikipedia in italiano) is the Italian-language edition of Wikipedia. This edition was created on 10 May 2001, [1] and first edited on 11 June 2001. As of 11 September 2024, it has 1,881,509 articles and more than 2,552,526 registered accounts. [2]

  3. Italian language - Wikipedia

    en.wikipedia.org/wiki/Italian_language

    Italian is a Romance language, a descendant of Vulgar Latin (colloquial spoken Latin). Standard Italian is based on Tuscan, especially its Florentine dialect, and is, therefore, an Italo-Dalmatian language, a classification that includes most other central and southern Italian languages and the extinct Dalmatian.

  4. Italy - Wikipedia

    en.wikipedia.org/wiki/Italy

    Italy shares its borders with France, Switzerland, Austria, Slovenia and two enclaves: Vatican City and San Marino. It is the tenth-largest country in Europe by area, covering 301,340 km 2 (116,350 sq mi), [ 3 ] and third-most populous member state of the European Union, with a population of nearly 60 million. [ 16 ]

  5. Italians - Wikipedia

    en.wikipedia.org/wiki/Italians

    Italians (Italian: italiani, Italian: [itaˈljaːni]) are an ethnic group native to the Italian geographical region. [ 47 ] Italians share a common core of culture, history, ancestry, and often the usage of Italian language or regional Italian languages. The concept of Italia and the equivalent of "Italian" (such as Italic or Italiote) have ...

  6. Treccani - Wikipedia

    en.wikipedia.org/wiki/Treccani

    The Institute of the Italian Encyclopaedia Treccani (Italian: Istituto della Enciclopedia Italiana Treccani), also known as the Treccani Institute, is a cultural institution of national interest, active in the publishing field, founded by Giovanni Treccani and Giovanni Gentile in 1925. [1][2] It is renowned for publishing the first edition and ...

  7. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Italian cuisine has a great variety of different ingredients which are commonly used, ranging from fruits and vegetables to grains to cheeses, meats, and fish. In northern Italy, fish (such as cod, or baccalà), potatoes, rice, corn (maize), sausages, pork, and different types of cheese are the most common ingredients.

  8. Italian diaspora - Wikipedia

    en.wikipedia.org/wiki/Italian_diaspora

    The Italian diaspora (Italian: emigrazione italiana, pronounced [emiɡratˈtsjoːne itaˈljaːna]) is the large-scale emigration of Italians from Italy. There were two major Italian diasporas in Italian history. The first diaspora began around 1880, two decades after the Unification of Italy, and ended in the 1920s to the early 1940s with the ...

  9. Italian grammar - Wikipedia

    en.wikipedia.org/wiki/Italian_grammar

    Syntactic gemination. Tuscan gorgia. v. t. e. Italian grammar is the body of rules describing the properties of the Italian language. Italian words can be divided into the following lexical categories: articles, nouns, adjectives, pronouns, verbs, adverbs, prepositions, conjunctions, and interjections.