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He promoted the company's products through heavy editorial-style advertisements in MM2K, and, led by products like Myoplex Protein Supplement, Phosphagen and HMB, this eventually made EAS a leading player in the nutritional supplement industry. [citation needed] In 1999, North Castle Partners purchased EAS for $160 million. Phillips retained ...
Horses require substantial amounts of clean water every day. Water makes up between 62-68% of a horse's body weight and is essential for life. [15] Horses can only live a few days without water, [14] becoming dangerously dehydrated if they lose 8-10% of their natural body water. [15]
In response to this problem, Minard invented SmartPak, creating a way to preselect, premeasure, and prepackage medications and supplements for individual horses. [ 7 ] In October 2005, Inc. Magazine named SmartPak Equine the 106th fastest-growing business in America in its annual list of America's 500 fastest growing private businesses, marking ...
The book topped the charts in 11 different countries-including the United States, England, Japan, Australia, Greece and Finland. In 2004 USA Today named it among the Top 15 bestselling books of the past decade. [27] In November 2003, Eating for Life: Your Guide to Great Health, Fat Loss and Increased Energy! was released. In the book Phillips ...
For example, at the 2007 Fall Yearling sale at Keeneland, 3,799 young horses sold for a total of $385,018,600, for an average of $101,347 per horse. [2] However, that average sales price reflected a variation that included at least 19 horses that sold for only $1,000 each and 34 that sold for over $1,000,000 apiece.
Soylent is a set of meal replacement products in powder, shake, and bar forms, produced by Soylent Nutrition, Inc. The company was founded in 2013 and is headquartered in Los Angeles, California . Soylent is named after an industrially produced food (the name of which is a portmanteau of "soy" and "lentil") in Make Room!
In a study of the 1990 Purina Race of Champions (a 241 km/ 150-mile, 2-day endurance race), the top seven finishers of the race (i.e. highly competitive horses) had significantly lower body condition scores and marginally less rump fat than horses eliminated for metabolic criteria (i.e. less competitive horses). [11]
A young steer is being branded with an electric branding iron and cut to make an earmark. Branding calves in Colorado, c. 1900. Photochrom print Hot iron horse branding, Spain Modern portable table calf branding cradle, NSW, Australia A stud Merino ram that has been branded on his horn.