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2. Foodservice Equipment & Supplies - Wikipedia

   en.wikipedia.org/wiki/Foodservice_Equipment...

   Foodservice Equipment & Supplies' Dealer of the Year award was recognized as the pre-eminent honor in foodservice distribution. This award dated back nearly a quarter of a century and recognized the industry's most outstanding equipment and supplies distributor.

3. WebstaurantStore - Wikipedia

   en.wikipedia.org/wiki/WebstaurantStore

   WebstaurantStore is an online restaurant supply company based in Lititz, Pennsylvania. The company offers commercial-grade equipment to the foodservice industry through online ordering and commercial shipping, and carries over 430,000 products. [1] They have over 70 private-label brands, including Avantco, Choice, Noble, and Regal.

4. Classes of supply - Wikipedia

   en.wikipedia.org/wiki/Classes_of_supply

   Class I – Rations – Subsistence (food and drinking water), gratuitous (free) health and comfort items.; Class II – Clothing And Equipment – individual equipment, tentage, some aerial delivery equipment, organizational tool sets and kits, hand tools, unclassified maps, administrative and housekeeping supplies and equipment.

5. Foodservice distributor - Wikipedia

   en.wikipedia.org/wiki/Foodservice_distributor

   Often a food manufacturer may hire a food brokerage company to represent the manufacturer in a local market. The broker helps the food manufacturer market its products through the food service distribution system, which ranges from getting items stocked at the distributor to working with operators to purchase items from the distributor.

6. Group purchasing organization - Wikipedia

   en.wikipedia.org/wiki/Group_purchasing_organization

   A foodservice or grocery GPO focuses exclusively on the $600 billion foodservice marketplace, including food and food-related purchasing for multi-unit foodservice operators, contract negotiation and supply chain services. These negotiations are made with supplier/manufacturing agreements and purchasing contracts.

7. Foodservice - Wikipedia

   en.wikipedia.org/wiki/Foodservice

   The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]

8. S.E. Rykoff - Wikipedia

   en.wikipedia.org/wiki/S.E._Rykoff

   Food service, restaurant equipment & kitchen design S.E. Rykoff & Co. , also known as SERCO , was a broad line national wholesale grocer that serviced the restaurant, hotel and institutional trade from regional warehouses, sale forces and truck fleets located primarily on the west coast of the United States.

9. Hobart Corporation - Wikipedia

   en.wikipedia.org/wiki/Hobart_Corporation

   The Hobart Corporation is an American mid-market provider of commercial grocery and foodservice equipment. The company manufactures food preparation machines for cutting, slicing and mixing, cooking equipment, refrigeration units, warewashing and waste disposal systems, and weighing, wrapping, and labeling systems and products.