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2. These Saucy, Smoky 2-Ingredient Ribs Are Perfect for Game Day

   www.aol.com/saucy-smoky-2-ingredient-ribs...

   Bake the ribs, uncovered, until the sauce begins to form a crust-like appearance, about 1 hour. Remove the ribs from the oven and use the pastry brush to coat the ribs with the remaining 1/2 cup ...

3. How to Cook Juicy, Flavorful Ribs in the Oven - AOL

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   2 racks pork baby back ribs (about 5 pounds) 1/4 cup soy sauce. ... Refrigerate the ribs for eight hours or overnight. Step 3: Add cooking liquid and bake the ribs in the oven.

4. Memphis-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Memphis-style_barbecue

   Dry ribs slow cooking in a pit at Leonard's BBQ Pulled pork nachos. Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders ...

5. Pork ribs - Wikipedia

   en.wikipedia.org/wiki/Pork_ribs

   Rib roast (or bone-in pork loin rib roast, bone-in loin rib roast, center cut rib roast, prime rib of pork, standing rib roast) is a whole pork loin with the back ribs attached. They can be up to 2 feet (61 cm) long and 6 inches (15 cm) thick.

6. Johnny Trigg - Wikipedia

   en.wikipedia.org/wiki/Johnny_Trigg

   Season 3 BBQ Pitmasters Grande Championship Johnny Trigg (born 1938) from Alvarado, Texas [ 1 ] is an American celebrity chef and competitor on the competitive barbecue circuit. He is a two time Grand Champion of the Jack Daniels World Championship Invitational, and has appeared on TLC reality television show BBQ Pitmasters .

7. These videos are bringing joy to the internet: Inside 'The ...

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   “The Jennifer Hudson Show” Episode 3074, Season 3. Other guests include Damon Wayans & Damon Wayans Jr., "Squid Games" lead actor Lee Jung-jae, actress Angela Bassett, singer Gwen Stefani, and ...

8. Spare ribs - Wikipedia

   en.wikipedia.org/wiki/Spare_ribs

   A typical example of Southern United States style spare ribs. Spare ribs (also side ribs or spareribs) are a variety of ribs cut from the lower portion of a pig, specifically the belly and breastbone, behind the shoulder, and include 11 to 13 long bones. Meat and fat cover the bones. [1] Spare ribs (pork) are distinguished from short ribs ...

9. Standing rib roast - Wikipedia

   en.wikipedia.org/wiki/Standing_rib_roast

   A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the primal cuts of beef. While the entire rib section comprises ribs six through 12, a standing rib roast may contain anywhere from two to seven ribs.