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  2. 25 Crock Pot Meatball Recipes That Work for Parties & Dinner

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    Related: 28 Ground Beef Crock Pot Recipes. ... Related: Easy Meatball Stroganoff Recipe. Best Crock Pot Meatball Recipes. ... Roasted Tomato & Barley Soup.

  3. How to Make: Homemade Meatballs - AOL

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    Italian Style Meatballs. Ingredients. 3/4 c. Italian Style Bread Crumbs. 1.4 c. Grated Parmesan Cheese. 1/2 tsp. Garlic Powder. 1/2 tsp. Onion Powder. 1/2 tsp. Dried Basil

  4. How to Make Baked Meatballs - AOL

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    Crumble the ground beef into a large bowl, and add the eggs, onion, garlic, water, bread crumbs, Parmesan and seasonings on top. The eggs and bread crumbs are essential for binding the meat.

  5. Porcupine meatballs - Wikipedia

    en.wikipedia.org/wiki/Porcupine_meatballs

    A later recipe from 1969 for "Porcupine meatballs paprika" replaces tomato soup with cream of mushroom, and adds other ingredients like mustard, or sour cream and paprika. [ 6 ] [ 7 ] "Porcupine meatballs Chinois" was a variation influenced by Chinese cooking techniques and ingredients.

  6. Meatball soup - Wikipedia

    en.wikipedia.org/wiki/Meatball_soup

    Meatball soup typically consists of broth with whole or cut meatballs. Common additions are vegetables, pasta (e.g., noodles, although almost any form can be used), dumplings, or grains such as rice and barley. Various types of meat are used, such as beef, lamb, [1] pork and poultry.

  7. Spatini sauce mix - Wikipedia

    en.wikipedia.org/wiki/Spatini_sauce_mix

    Spatini sauce mix is a dry, packaged seasoning mix produced by Lawry's. [1] Originally developed in 1952 to be added to other ingredients (such as crushed tomatoes or tomato puree, and ground meat) to make an Italian-style "spaghetti sauce", it is also used variously to make a dip, in meatloaf, to season meatballs, and more.

  8. 15 Mouth-Watering Meatball Recipes - AOL

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  9. List of meatball dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_meatball_dishes

    Sulu köfte Tabriz meatballs. Köfte is a family of meatball or meatloaf dishes found in South Asian, Middle Eastern, Balkan, and Central Asian cuisine. In the simplest form, koftas consist of balls of minced or ground meat—usually beef, chicken, lamb, or pork—mixed with spices or onions.