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  2. Methylxanthines - Wikipedia

    en.wikipedia.org/wiki/Methylxanthines

    Methylxanthines are chemical compounds which are derivatives of xanthine with one or more methyl groups, including: One methyl group: 1-Methylxanthine; 3-Methylxanthine; 7-Methylxanthine; Two methyl groups: Theophylline (1,3-dimethylxanthine) Paraxanthine (1,7-dimethylxanthine) Theobromine (3,7-dimethylxanthine) Three methyl groups:

  3. List of phytochemicals in food - Wikipedia

    en.wikipedia.org/wiki/List_of_phytochemicals_in_food

    yellow pigments . Canthaxanthin paprika, mushrooms, crustaceans, fish and eggs.; β-Cryptoxanthin to vitamin A mango, tangerine, orange, papaya, peaches, avocado, pea ...

  4. List of vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetables

    This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.

  5. List of antioxidants in food - Wikipedia

    en.wikipedia.org/wiki/List_of_antioxidants_in_food

    Sources include wheat germ, seabuckthorn, nuts, seeds, whole grains, green leafy vegetables, kiwifruit, vegetable oil, and fish-liver oil. Alpha-tocopherol is the main form in which vitamin E is consumed. Recent studies showed that some tocotrienol isomers have significant anti-oxidant properties.

  6. List of domesticated plants - Wikipedia

    en.wikipedia.org/wiki/List_of_domesticated_plants

    Plants with more than one significant human use may be listed in multiple categories. Plants are considered domesticated when their life cycle , behavior , or appearance has been significantly altered as a result of being under artificial selection by humans for multiple generations (see the main article on domestication for more information).

  7. Phytochemical - Wikipedia

    en.wikipedia.org/wiki/Phytochemical

    Phytochemicals are chemicals of plant origin. [1] Phytochemicals (from Greek phyto, meaning "plant") are chemicals produced by plants through primary or secondary metabolism. [2] [3] They generally have biological activity in the plant host and play a role in plant growth or defense against competitors, pathogens, or predators. [2]

  8. Category:Edible plants - Wikipedia

    en.wikipedia.org/wiki/Category:Edible_plants

    Download as PDF; Printable version; ... The category is for Edible plants. i.e. plants with parts that are safely edible by humans ... List of edible plants and ...

  9. Category:Xanthines - Wikipedia

    en.wikipedia.org/wiki/Category:Xanthines

    Download as PDF; Printable version; In other projects ... This list may not reflect recent changes. ... 8-Methoxymethyl-3-isobutyl-1-methylxanthine; Methylliberine; 7 ...

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    1 methylxanthinelist of phytochemicals