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The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis . As of 2019 [update] the editor-in-chief is Daniele Del Rio ( University of Parma ).
Advances in Nutrition (subtitled: An International Review Journal) is a bimonthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established in 2010 and is published by the American Society for Nutrition. The editor-in-chief is Katherine Tucker (University of Massachusetts Lowell).
the article about bibliographic databases for information about databases giving bibliographic information about finding books and journal articles. Note that "free" or "subscription" can refer both to the availability of the database or of the journal articles included. This has been indicated as precisely as possible in the lists below.
Access to the full-text pdfs of non-open access publications require either a subscription (to the specific journal rather than to the whole database) or per-article/book payment. Subscriptions to the overall content hosted on ScienceDirect, rather than to specific titles, are usually acquired through what is called a big deal .
This is a list of open-access journals by field. The list contains notable journals which have a policy of full open access. It does not include delayed open access journals, hybrid open access journals, or related collections or indexing services.
Leading a large international editorial board, the editors-in-chief are Professor Richard Rosenkranz, University of Nevada, Las Vegas, and Professor Melanie Hingle University of Arizona USA. According to the Journal Citation Reports, the journal has a 2-year impact factor of 5.6 and 5-year impact factor of 7.5 in 2023. [1]
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The Journal of Nutrition (or shortened as JN or J Nutr) is a peer-reviewed scientific journal published by the American Society for Nutrition. [1] Established in 1928, the journal publishes experimental research on human, animal, cellular and molecular nutrition; biographies and assessments on nutritional researchers; and commentaries on controversial issues in the field.