Search results
Results from the WOW.Com Content Network
This is a list of open-access journals by field. The list contains notable journals which have a policy of full open access. It does not include delayed open access journals, hybrid open access journals, or related collections or indexing services.
PubMed - comprises more than 19 million citations for biomedical literature from MEDLINE, life science journals, and online books from the United States National Library of Medicine (includes: PLOS ONE, Nutrition Journal) Europe PubMed Central - International Pubmed central repository; PubMed Central Canada - Canadian repository
The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis . As of 2019 [update] the editor-in-chief is Daniele Del Rio ( University of Parma ).
Leading a large international editorial board, the editors-in-chief are Professor Richard Rosenkranz, University of Nevada, Las Vegas, and Professor Melanie Hingle University of Arizona USA. According to the Journal Citation Reports, the journal has a 2-year impact factor of 5.6 and 5-year impact factor of 7.5 in 2023. [1]
Annals of Library and Information Studies. (Pub: CSIR-NIScPR ), Formerly: Annals of Library Science.ISSN 0003-4835. (1954-) OPEN ACCESS [3] Collnet Journal of Scientrometrics and Information Management (Pub: Taru Publications, Online through Taylor and Francis) ISSN: 0973-7766 Online 2168-930X.
The Journal of Nutrition (or shortened as JN or J Nutr) is a peer-reviewed scientific journal published by the American Society for Nutrition. [1] Established in 1928, the journal publishes experimental research on human, animal, cellular and molecular nutrition; biographies and assessments on nutritional researchers; and commentaries on controversial issues in the field.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
The International Journal of Obesity (abbreviated as IJO) is a peer-reviewed medical journal published by the Nature Publishing Group. It was established in 1977 as International Journal of Obesity by Newman Pub. in collaboration with the Association for the Study of Obesity and the North American Association for the Study of Obesity.