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Embelin (2,5-dihydroxy-3-undecyl-1,4-benzoquinone) is a naturally occurring para-benzoquinone isolated from dried berries of Embelia ribes plants. [ 1 ] [ 2 ] Several studies have reported antidiabetic activity of embelin.
Embelia ribes, commonly known as false black pepper, white-flowered embelia, viḍaṅga (Sanskrit: विडङ्ग), vaividang, vai vidang, or vavding [1] is a species in the family Primulaceae. It was originally described by Nicolaas Laurens Burman in his 1768 publication Flora Indica. [2] It is widely distributed throughout India.
Embelia is a genus of climbing shrubs once placed in the family Myrsinaceae, [1] which is now included in the Primulaceae. [2] There are about 130 species which occur in tropical and subtropical areas across a wide range including Africa and Madagascar and from eastern Asia to the Pacific Islands as well as Australia including: [ 1 ]
ISO 3696 (Water for analytical laboratory use) specifies a purity of ten parts per billion, or 10×10 −9 ― this water cannot be kept in glass or plastic containers as they leach impurities into the water, and glassware must be washed with hydrofluoric acid before use. Ten parts per billion is equivalent to a homeopathic dilution of 4C.
Ribes (/ ˈ r aɪ b iː z /) [5] is a genus of about 200 known species of flowering plants, most of them native to the temperate regions of the Northern Hemisphere. [2] The species may be known as various kinds of currants, such as redcurrants, blackcurrants, and whitecurrants, or as gooseberries, and some are cultivated for their edible fruit or as ornamental plants.
Embelia schimperi is a shrub or small tree that is capable of reaching 6 m (20 ft) in height with a red to brownish bark that is usually smooth. Branches are lenticellate and the stems are smooth and free of hair. [1]
Ribes binominatum is a low, spreading shrub no more than a meter (40 inches) tall, and often quite a bit shorter. Nodes along the stem each bear three spines up to 2 centimetres (3 ⁄ 4 in) in length. The hairy, glandular leaves are 2 to 5 cm (3 ⁄ 4 to 2 in) long, 2.5–5 cm (1–2 in) wide, [3] and deeply divided into 3 or 5 rounded ...
Ribes magellanicum is a South American species of shrubs in the currant family, native to Patagonia (southern Chile and Argentina). [3] [4] [5] The fruits can be consumed fresh, in preserves and in syrups, have been described to have a pleasant flavor and sweet taste, and to harbour a phenolic compund profile and antioxidant activity with potential for nutraceutical development.