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Using a slotted spoon, transfer the tortillas to paper towels to drain; season with salt. 2. In a medium soup pot, heat 2 tablespoons of the oil used to fry the tortillas. Add the onion and cook over moderate heat until softened, about 6 minutes. Add the cumin and cook for 1 minute. Add the beans and their liquid and 1 1/2 cups of water.
Get the Louisiana-Style Red Beans & Rice recipe. PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISON ... Featuring refried black beans inside a crunchy corn tortilla, ... featuring spiced ground beef ...
2. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. 3. Stir the soup, salsa, water, tortillas and half the cheese in the skillet. Pour the beef mixture into a 2-quart shallow baking dish. Cover the baking dish. 4. Bake for 30 minutes or until the mixture is hot and ...
Get Recipe: Easy Shepherd's Pie ""I add bread crumbs and grated cheese on top before baking for a crustier top." —Reg, Simply Recipes Reader. 2. The Best Homemade Lasagna
1. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. 2. Stir the soup and picante sauce in the skillet and cook ...
Opt for easily shareable, batch-able dinners like stuffed peppers and casseroles (like our cheesy baked burrito rice), and a few dietary restriction-friendly dishes like a vegan white bean chili ...
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Switch things up by swapping the rice with a small pasta, other grains like quinoa or farro, or use ground chicken or sausage in place of the ground beef. Get the Stuffed Pepper Soup recipe ...