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Sup kambing or sop kambing (Indonesian and Malay for 'goat soup') is a Southeast Asian mutton soup, commonly found in Brunei Darussalam, Indonesia, Malaysia, Singapore. [1] [2] It is prepared with goat meat, tomato, celery, spring onion, ginger, candlenut and lime leaf, its broth is yellowish in colour. [1]
Ambuyat, the national dish of Brunei. Bruneian cuisine concerns the cuisine of Brunei. It is similar to, and heavily influenced by the cuisine of neighbouring Malaysia, Singapore, [1] and Indonesia, with additional influences from India, China, Thailand, and Japan. As is common in the region, fish and rice are staple foods, though beef is ...
This is a list of universities and colleges in the Brunei Darussalam.Full-fledged public and private universities and colleges are available across the country.. All public universities and colleges are given authorisation to award the students with their internal degree concentrations (qualifications) which are always accredited by the Brunei Darussalam National Accreditation Council (BDNAC).
The Universiti Brunei Darussalam (UBD or University of Brunei Darussalam) is a public national research university situated in Bandar Seri Begawan, the capital of Brunei, was founded in 1985 and is the oldest institution in the country. Nine research institutes, six academic service centres, and eight academic faculties make up the institution.
Ambuyat is a dish derived from the interior trunk of the sago palm. It is a starchy, bland substance similar to tapioca starch. Ambuyat is the national dish of Brunei [1] [2] and a local specialty in the Malaysian states of Sarawak, Sabah, and the federal territory of Labuan, where it is sometimes known as linut.
Nasi katok (Jawi: ناسي كاتوق) is a dish originating from Brunei. [1] At its core, nasi katok is traditionally composed of steamed rice, ayam goreng (fried chicken) and a spicy sambal sauce, often presented as individual servings wrapped in brown paper or contained within boxes.
Clorot, celorot, cerorot, or jelurut is an Indonesian traditional sweet snack (kue or kuih) made of sweet and soft rice flour cake with coconut milk, wrapped with janur or young coconut leaf in cone shape. [7] It is a popular traditional sweet snack commonly found in Brunei, [4] [5] [6] Indonesia, and Malaysia. [8]
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