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A dish of spaghetti alla chitarra, a long egg pasta with a square cross-section (about 2–3 mm thick), whose name comes from the tool (the so-called chitarra, literally "guitar") this pasta is produced with, a tool which gives spaghetti its name, shape and a porous texture that allows pasta sauce to adhere well. The chitarra is a frame with a ...
The most popular dishes and recipes, over the centuries, have often been created by ordinary people more so than by chefs, which is why many Italian recipes are suitable for home and daily cooking, respecting regional specificities. [11] [12] [13] Italy is home to 395 Michelin star-rated restaurants.
The classic Roman dish composed of silky eggs, Sardinian sheep's milk cheese, and al dente spaghetti is comfort food + good for the soul + Italian bliss all wrapped around your fork tines. Get the ...
Greenwich Pizza – Italian restaurant chain in the Philippines; Italian Tomato; Kissa Tanto; Locanda Locatelli; Manganaro's; Marea; Modern Apizza; Mosconi; Murano; Numero 28; The Old Spaghetti Factory; Olive Garden; Osteria del Mondo; Osteria Giulia; Pasta Pomodoro; Pastamania; Patsy's; Piada Italian Street Food; La Porchetta; Prezzo; Probka ...
The short, extruded forms go well in cold pasta dishes, as well as saucy or cheesy (or both!) dishes and dishes with vegetables or meat pieces that will get stuck in between the spirals along with ...
These 45 Italian-inspired pasta recipes go way beyond just spaghetti and meatballs, featuring all your favorite noodles and sauces, like gnocchi and orzo.
Italian pasta names often end with the masculine plural diminutive suffixes-ini, -elli, -illi, -etti or the feminine plurals -ine, -elle, etc., all conveying the sense of ' little '; or with the augmentative suffixes -oni, -one, meaning ' large '. Other suffixes like -otti ' largish ', and -acci ' rough, badly made ', may also occur. In Italian ...
An Italian-style antipasto Maccheroni all'amatriciana. Pasta is the archetypal primo. A Lombard brasato di maiale is considered a second course. A cup of espresso typically consumed after a meal. A structure of an Italian meal in its full form, usually used during festivities: [4] [41] Aperitivo the aperitivo opens a meal, and it is similar to ...