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If someone who's infected doesn't wash their hands before preparing or serving food, that can easily spread the virus onward. Stomach Flu vs. Food Poisoning: How to Recognize the Difference Skip ...
Norovirus, aka the “stomach flu,” is still prevalent in the U.S. Data from the Centers for Disease Control and Prevention found that, nationally, more than 12% of tests for norovirus came back ...
Cases of norovirus, also known as food poisoning or the stomach bug, have picked up steam across the U.S. The number of suspected or confirmed outbreaks skyrocketed at the end of 2024, with more ...
Although it is not related to influenza, in the U.S it is sometimes called the "stomach flu". [9] Gastroenteritis is usually caused by viruses; [4] however, gut bacteria, parasites, and fungi can also cause gastroenteritis. [2] [4] In children, rotavirus is the most common cause of severe disease. [10] In adults, norovirus and Campylobacter are ...
Sometimes referred to as the “stomach bug” or “24-hour stomach flu,” this comes up a lot in the fall and winter months. ... There is some overlap between the 24-hour flu and food poisoning ...
Sapovirus is a genetically diverse genus of single-stranded positive-sense RNA, non-enveloped viruses within the family Caliciviridae. [1] [2] Together with norovirus, sapoviruses are the most common cause of acute gastroenteritis (commonly called the "stomach flu" although it is not related to influenza) in humans and animals.
Food-borne bacteria, in large enough numbers, may cause food poisoning, symptoms similar to gastroenteritis or "stomach flu" (a misnomer, as true influenza primarily affects the respiratory system). Some of the symptoms include stomach cramps, nausea, vomiting, diarrhea, and fever. [8]
Whether you have food poisoning or the stomach flu, we feel for you (and your bathroom). Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...
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