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1.23, [20] 1.30 [5] mmol/L: See hypocalcaemia or hypercalcaemia: 4.1, [21] 4.4 [21] 4.9, [21] 5.2 [21] mg/dL ... Absolute content of carbon dioxide (CO 2) Arterial ...
21 to 27 mmol/L the bicarbonate concentration in the blood at a CO 2 of 5.33 kPa, full oxygen saturation and 37 Celsius. [15] Base excess: −2 to +2 mmol/L The base excess is used for the assessment of the metabolic component of acid-base disorders, and indicates whether the person has metabolic acidosis or metabolic alkalosis. Contrasted with ...
The value measures the total dissolved Carbon dioxide (CO 2) in blood. It is determined by combining the Bicarbonate (HCO − 3) and the partial pressure of CO 2 multiplied by a factor which estimates the amount of pure CO 2 that is dissolved in its natural form (usually 0.03). [citation needed] One given reference range is 24–32 mEq/L. [1]
Carbon dioxide: 3.640 0.04267 Carbon disulfide: 11.77 0.07685 Carbon monoxide: 1.505 0.0398500 Carbon tetrachloride: 19.7483 0.1281 Chlorine: 6.579 0.05622 Chlorobenzene:
To convert densities to moles per liter, multiply by 22.678 cm 3 mol/(L·g). Data obtained from CRC Handbook of Chemistry and Physics , 44th ed. pages 2560–2561, except for critical temperature line (31.1 °C) and temperatures −30 °C and below, which are taken from Lange's Handbook of Chemistry , 10th ed. page 1463.
While carbon dioxide defines the respiratory component of acid–base balance, base excess defines the metabolic component. Accordingly, measurement of base excess is defined, under a standardized pressure of carbon dioxide, by titrating back to a standardized blood pH of 7.40. The predominant base contributing to base excess is bicarbonate ...
In the largest study published to date, featuring over 12,000 data sets, Figge, Bellomo and Egi [18] demonstrated that the anion gap, when used to detect critical levels of lactate (greater than 4 mEq/L), exhibited a sensitivity of only 70.4%. In contrast, the albumin-corrected anion gap demonstrated a sensitivity of 93.0%.
Carbon dioxide is a by-product of food metabolism and in high amounts has toxic effects including: dyspnea, acidosis and altered consciousness. [8] Arterial blood carbon dioxide tension. P a CO 2 – Partial pressure of carbon dioxide at sea level in arterial blood is between 35 and 45 mmHg (4.7 and 6.0 kPa). [9] Venous blood carbon dioxide tension