Search results
Results from the WOW.Com Content Network
Campbell’s soup is great on its own, but casserole fans know the stuff is an essential ingredient ... It combines cans of cheddar cheese soup and enchilada sauce for a creamy, rich version of ...
Inexpensive and easy, canned cheddar cheese soup pairs well with a surprising number of dishes. Try these recipes using it in everything from sauces to enchiladas.
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 2 cup shredded extra-sharp cheddar cheese (about 8 ounces) 5 cup extra-wide egg noodles, cooked and ...
200 Campbell's Soup Cans (1962, acrylic on canvas, 72 by 100 inches (182.9 cm × 254.0 cm)), in the private collection of John and Kimiko Powers, is the largest single canvas of the Campbell's Soup can paintings. It is composed of ten rows and twenty columns of numerous flavors of soups.
Cheese is a main ingredient in cheese soup, and is typically used in the dish in grated form or in chunks or pieces. [10] [11] [12] Cheeses used include hard cheeses like Cheddar, Gruyère and Parmesan cheese [13] [14] [15] and soft ones such as farmer cheese, Gouda cheese, muenster cheese, queso blanco and queso Chihuahua.
When that’s combined mix in 1 1/2 cups of the shredded cheddar (reserve the remaining 1/2 cup) until it’s melted and combined. Set aside. Smear a spoonful of the sauce into the bottom of the casserole dish and add layers of the thinly sliced potatoes. In between the potato layers add some of the cheese sauce.
Campbell's Soup Cans II is a work of art produced in 1969 by Andy Warhol as part of his Campbell's Soup Cans series that consists of 250 sets of 10 screenprints. This set is held by several notable museums. It differs from the preceding set of 1968 Campbell's Soup I screenprints and has variations within the series.
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Asparagus Soup; cheddar cheese; Swiss cheese; Directions. Place the potatoes onto a microwavable plate. Divide the ham among the potatoes.