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2. List of hamburgers - Wikipedia

   en.wikipedia.org/wiki/List_of_hamburgers

   Half ground bacon, half ground beef burger patty developed by Scott Slater for Slater's 50/50 restaurant. Another variety is half kangaroo meat and half bacon. Angus burger: Aberdeen Angus cattle originate in the counties of Aberdeenshire and Angus in Scotland [2] A hamburger made using beef from Angus cattle. The name "Angus burger" is used by ...

3. These 8 Fast Food Chains Use The Highest Quality Beef - AOL

   www.aol.com/8-fast-food-chains-highest-160000970...

   A West Coast chain giving In-N-Out a run for its money on meat quality, The Habit Burger Grill is known for its charred burgers cooked over an open flame, made with 100% fresh ground beef without ...

4. I tried classic cheeseburgers from 4 major chains. The best ...

   www.aol.com/tried-classic-cheeseburgers-4-major...

   The burger came with two beef patties, American cheese, shredded lettuce, tomato, pickles, mayonnaise, and mustard. The burger came coated in layers of melted cheese. Erin McDowell/Business Insider

5. Angus burger - Wikipedia

   en.wikipedia.org/wiki/Angus_burger

   A 28-day aged Angus beef burger and fries at a restaurant. An Angus burger is a hamburger made using beef from Angus cattle. The name Angus burger is used by several fast-food hamburger chains for one or more "premium" burgers; however, it does not belong to any single company. Pre-made frozen Angus burgers are increasingly available from ...

6. I made Ina Garten's 5-ingredient burger patties. They tasted ...

   www.aol.com/made-ina-gartens-5-ingredient...

   Garten's burger recipe called for 2 pounds of ground beef, 1 tablespoon of Dijon mustard, 3 tablespoons of olive oil, and 1 teaspoon each of salt and pepper. Normally, I buy inexpensive ground ...

7. Patty - Wikipedia

   en.wikipedia.org/wiki/Patty

   Rice burger. Patties are often served as sandwiches, typically in buns, making a type of sandwich called a "burger", or a hamburger if the patty is made from ground beef, or sometimes between slices of bread. [citation needed] An American patty melt is a ground beef patty topped with melted cheese (typically Swiss) served on toasted bread ...

8. Quarter Pounder - Wikipedia

   en.wikipedia.org/wiki/Quarter_Pounder

   The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015

9. Chili's New Burger Has Twice as Much Beef as a Big Mac - AOL

   www.aol.com/chilis-burger-twice-much-beef...

   Photo: QualityHD / Shutterstock. Design: Eat This, Not That!Chili's is striving to conquer its fast-food chain competitors by highlighting value with its newest burger. And this one is being ...