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Street-level sign for Mars 2112 near Times Square. Mars 2112 (pronounced "Mars twenty-one twelve") was one of many tourist-targeted restaurants in the Times Square district of New York City, based on future space travel and accommodations. At 33,000 sq ft (3,100 m 2), it was the largest such themed restaurant when it opened in November 1998. [1]
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
Lüchow's was a restaurant at 110 East 14th Street at Irving Place in East Village (near Union Square) in Manhattan, New York City, with the property running clear through the block to 13th Street. It was established in 1882 [ 1 ] – at a time when the surrounding neighborhood was primarily residential [ 2 ] – when a German immigrant, August ...
The Loft was the location for the first underground dance party (called "Love Saves the Day") organized by David Mancuso, on February 14, 1970, in New York City.Since then, the term "The Loft" has come to represent Mancuso's own version of a non-commercial party where no alcohol, food, nor beverages are sold.
The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
New York has played a prominent role in the development of the skyscraper. Since 1890, ten of those built in the city have held the title of world's tallest. [29] [G] New York City went through two very early high-rise construction booms, the first of which spanned the 1890s through the 1910s, and the second from the mid-1920s to the early ...
The Odeon opened in 1980, in space previously occupied by Towers Cafeteria. [6] [7] Patrick Clark was The Odeon's first chef. [8] Keith and Brian experienced tension while running the restaurant. [4] Brian ceased working at The Odeon in 1982 and moved to Paris. [4] He later returned to New York City and opened the restaurant Indochine. [4]
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