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This category includes articles related to the culture and history of Japanese Americans in New Jersey. Pages in category "Japanese-American culture in New Jersey" The following 3 pages are in this category, out of 3 total.
The cuisine of New Jersey is derived from the state's long immigrant history [1] and its close proximity to both New York City and Philadelphia. Due to its geographical location, New Jersey can generally be divided by New York City cuisine in the northern and central parts of the state and Philadelphia cuisine in the southern parts .
Download as PDF; Printable version; ... Japanese-American culture in New Jersey (3 P) Japanese-American culture in New York (state) (2 C, ...
The cuisine of the Mid-Atlantic states encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic, as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.
This article traces the history of cuisine in Japan. Foods and food preparation by the early Japanese Neolithic settlements can be pieced together from archaeological studies, and reveals paramount importance of rice and seafood since early times. The Kofun period (3rd to 7th centuries) is shrouded in uncertainty. Some entries in Japan's ...
The Okinawa diet reflects the traditional cuisine of Okinawa, Japan, one of the world's Blue Zones. Here's how the diet plays a role in longevity and health. This Traditional Japanese Diet May ...
The Japanese consulate in New York City stated that in 1992 there were about 16,000 Japanese people living in Westchester County, New York, and about 25-33% of the expatriates employed by the Japanese companies in the New York City area lived in Westchester County. Up to a few years before 2002, Japanese companies gave benefits to their staffs ...
This region encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.