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Sorbus scopulina, also known as Greene's mountain-ash, is a North American species of rowan within the rose family. Although it may resemble poisonous species of baneberries , its own fruits are edible.
Green’s mountain ash (S. scopulina) is native to the mountains from Alaska to California, and east to the Rocky Mountains and Northern Great Plains. It grows as a multi-stemmed shrub that is ...
The name "mountain-ash" for Sorbus domestica is due to a superficial similarity of the rowan leaves to those of the ash, not to be confused with Fraxinus ornus, a true ash that is also known as "mountain ash". [6] Sorbus torminalis is also known as "chequer tree"; its fruits, formerly used to flavour beer, are called "chequers", perhaps from ...
Sorbus americana is a relatively small tree, reaching 12 metres (40 ft) in height. [5] The American mountain-ash attains its largest specimens on the northern shores of Lake Huron and Lake Superior. [6] It resembles the European mountain-ash, Sorbus aucuparia. Bark Light gray, smooth, surface scaly.
Sorbus aucuparia, commonly called rowan (/ ˈ r oʊ ən /, [3] also UK: / ˈ r aʊ ən /) and mountain-ash, is a species of deciduous tree or shrub in the rose family.. The tree has a slender trunk with smooth bark, a loose and roundish crown, and its leaves are pinnate in pairs of leaflets on a central vein with a terminal leaflet.
The following species are recognised in the genus Sorbus, many of which are called rowans or mountain-ashes: [1] This list follows a narrow definition of genus Sorbus; species that have been moved to the genera Aria, Torminalis, Cormus, Chamaemespilus, Hedlundia, Scandosorbus, Karpatiosorbus, Mayovskya and Normeyera are not listed.
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Sorbus aria: Central and southern Europe: Berries, edible raw once overripe [30] Rowan, Mountain-ash: Sorbus aucuparia: Native to most of Europe except for the far south, and northern Asia: Berries (August to November), bitter, but can be cooked to form a jelly, or used as a flavouring [31] Wild service-tree: Sorbus torminalis