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Agricultural engineering, also known as agricultural and biosystems engineering, is the field of study and application of engineering science and designs principles for agriculture purposes, combining the various disciplines of mechanical, civil, electrical, food science, environmental, software, and chemical engineering to improve the efficiency of farms and agribusiness enterprises [1] as ...
A horticulture student tending to plants in a garden in Lawrenceville, Georgia, March 2015 The Rock Garden, Leonardslee Gardens. Horticulture is the art and science of growing fruits, vegetables, flowers, trees, shrubs and ornamental plants.
Systems engineering ensures that all likely aspects of a project or system are considered and integrated into a whole; Textile engineering: Textile engineering courses deal with the application of scientific and engineering principles to the design and control of all aspects of fiber, textile, and apparel processes, products, and machinery.
Water that is committed for use in agriculture of any type. Farm water may include water used in the irrigation of crops as well as in the watering of livestock. farmer A person who owns or works on a farm; or anyone who participates in agricultural production, especially the raising of field crops, poultry, or livestock. farmers' co-op
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation.Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science.
Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products.
Agricultural science (or agriscience for short [1]) is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture.
Pomology (from Latin pomum, "fruit", + -logy, "study") is a branch of botany that studies fruits and their cultivation. Someone who researches and practices the science of pomology is called a pomologist. The term fruticulture (from Latin fructus, "fruit", + cultura, "care") is also used to describe the agricultural practice of growing fruits ...