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Shit on a shingle – chipped beef and milk gravy served on toast; Sinker – doughnut [8] Skid grease – butter [21] Squeal – ham [8] Sunny side up – a fried egg cooked on one side [7] Sweepings – hash [7] Take a chance – hash [8] Tube steak – hot dog [7] Two dots and a dash – two fried eggs and a strip of bacon [5] Wet mystery ...
The Gaulish language, and presumably its many dialects and closely allied sister languages, left a few hundred words in French and many more in nearby Romance languages, i.e. Franco-Provençal (Eastern France and Western Switzerland), Occitan (Southern France), Catalan, Romansch, Gallo-Italic (Northern Italy), and many of the regional languages of northern France and Belgium collectively known ...
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A poll by YouGov in 2017 found the following to be on more than 50% of 'ideal' Full English breakfasts: bacon; sausage; beans; bread (either toast or fried); eggs (fried, scrambled or poached); hash browns; mushrooms (fried or grilled); and tomatoes (fried, grilled or tinned). [14]
In a heavy bottomed saucepan, warm butter over medium heat. Add brown sugar and cream. Stir with a heatproof spatula in figure 8 motion, until sugar is dissolved.
English muffin: Generally contains egg and cheese with either breakfast sausage or ham. Often served in US fast food outlets such as McDonald's and Starbucks. Toast: Toasted bread is one of the oldest forms of breakfast sandwich in America, and the closest to the original sandwich in form. While any number of items might be served on toast ...
London Cries: A Muffin Man (c. 1759) The word muffin is thought to come from the Low German muffen, meaning "little cakes". [4] The Oxford English Dictionary also suggests a possible link to Old French moflet, a type of bread. Originally it meant "any of various kinds of bread or cake". [5]
Fill a medium saucepan with water (about 2 inches from the top) and place on the stove. Turn the heat to medium-high and let the water come to a boil.