Search results
Results from the WOW.Com Content Network
upconversion of direct diode semiconductor lasers via thulium- or praseodymium-doped fibers at 480 nm [4] metal vapor, ionized gas lasers of helium-cadmium at 442 nm and 10–200 mW [5] argon-ion lasers at 458 and 488 nm [5] Lasers emitting wavelengths below 445 nm appear violet, but are nonetheless also called blue lasers.
Starch analysis or starch grain analysis is a technique that is useful in archaeological research in determining plant taxa on a microscopic level. It can also be used in day-to-day life by specialists within the pharmaceutical and food industries in order to determine taxa origins and food quality. [ 1 ]
Helium–silver (HeAg) metal-vapor laser [3] 224.3 nm Scientific research Strontium vapor laser: 430.5 nm Scientific research Neon–copper (NeCu) metal-vapor laser [3] 248.6 nm Electrical discharge in metal vapor mixed with neon buffer gas. Scientific research: Raman and fluorescence spectroscopy [4] [5] Copper vapor laser: 510.6 nm, 578.2 nm ...
Red (635 nm), blueish violet (445 nm), and green (520 nm) laser pointers. A laser pointer or laser pen is a (typically battery-powered) handheld device that uses a laser diode to emit a narrow low-power visible laser beam (i.e. coherent light) to highlight something of interest with a small bright colored spot.
Starch production is an isolation of starch from plant sources. It takes place in starch plants. Starch industry is a part of food processing which is using starch as a starting material for production of starch derivatives, hydrolysates, dextrins. [1] At first, the raw material for the preparation of the starch was wheat.
Plants store starch in tightly packed granules, consisting of layers of amylose and amylopectin. [36] The size and shape of the starch granule varies by botanical source. For instance, the average size of potato starch is approximately 38 micrometers, wheat starch an average of 22 micrometers and rice starch approximately 8 micrometers. [37]
Light from the source is polarized in the x direction after passing through the first polarizer, but above the specimen is a polarizer (a so-called analyzer) oriented in the y direction. Therefore, no light from the source will be accepted by the analyzer, and the field will appear dark.
Damaged starch can be produced, for example, during the wheat milling process, or when drying the starch cake in a starch plant. [5] There is an inverse correlation between gelatinization temperature and glycemic index. [4] High amylose starches require more energy to break up bonds to gelatinize into starch molecules.