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  2. Carboxylate reductase - Wikipedia

    en.wikipedia.org/wiki/Carboxylate_reductase

    In enzymology, a carboxylate reductase (EC 1.2.99.6) is an enzyme that catalyzes the chemical reaction. an aldehyde + acceptor + H 2 O a carboxylate + reduced acceptor. The 3 substrates of this enzyme are aldehyde, acceptor, and H 2 O, whereas its two products are carboxylate and reduced acceptor.

  3. Kolbe electrolysis - Wikipedia

    en.wikipedia.org/wiki/Kolbe_electrolysis

    Another example is the synthesis of 2,7-dimethyl-2,7-dinitrooctane from 4-methyl-4-nitrovaleric acid: [3] The Kolbe reaction has also been occasionally used in cross-coupling reactions . In 2022, it was discovered that the Kolbe electrolysis is enhanced if an alternating square wave current is used instead of a direct current .

  4. Carboxylate - Wikipedia

    en.wikipedia.org/wiki/Carboxylate

    For example, the pK a value of acetic acid is 4.8, while ethanol has a pK a of 16. Hence acetic acid is a much stronger acid than ethanol. Hence acetic acid is a much stronger acid than ethanol. This in turn means that for equimolar solutions of a carboxylic acid or an alcohol in water, the carboxylic acid would have a much lower pH .

  5. Food and biological process engineering - Wikipedia

    en.wikipedia.org/wiki/Food_and_biological...

    Food and biological process engineering is a discipline concerned with applying principles of engineering to the fields of food production and distribution and biology. It is a broad field, with workers fulfilling a variety of roles ranging from design of food processing equipment to genetic modification of organisms.

  6. Carbonyl reduction - Wikipedia

    en.wikipedia.org/wiki/Carbonyl_reduction

    The final step in the reduction of carboxylic acids and esters is hydrolysis of the aluminium alcoxide. [8] Esters (and amides) are more easily reduced than the parent carboxylic acids. Their reduction affords alcohols and amines, respectively. [9] The idealized equation for the reduction of an ester by lithium aluminium hydride is:

  7. Food engineering - Wikipedia

    en.wikipedia.org/wiki/Food_engineering

    Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products.

  8. Dakin oxidation - Wikipedia

    en.wikipedia.org/wiki/Dakin_oxidation

    The Dakin oxidation (or Dakin reaction) is an organic redox reaction in which an ortho- or para-hydroxylated phenyl aldehyde (2-hydroxybenzaldehyde or 4-hydroxybenzaldehyde) or ketone reacts with hydrogen peroxide (H 2 O 2) in base to form a benzenediol and a carboxylate. Overall, the carbonyl group is oxidised, whereas the H 2 O 2 is reduced.

  9. Concerted metalation deprotonation - Wikipedia

    en.wikipedia.org/wiki/Concerted_metalation_de...

    Mechanism of a CMD insertion into a C-H bond. CMD begins with a high valent, late transition metal like Pd II that may or may not be bound to a carboxylate anion. [1] In the initial stages, there is usually a coordination of the C–H bond with the metal to form a metal–hydrocarbon sigma complex. [12]