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2. Hot tamale (food) - Wikipedia

   en.wikipedia.org/wiki/Hot_tamale_(food)

   A hot tamale is a traditional dish native to the Mississippi Delta made of meat stuffed in cornmeal, wrapped in a corn husk, and simmered or boiled in a spiced brine. [1] Hot tamales are smaller than the tamales found in Hispanic America and their recipes vary significantly from chef to chef.

3. Cuisine of New Orleans - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_Orleans

   The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine in the United States. Some of the dishes originated in New Orleans, while others are common and popular in the city and surrounding areas, such as the Mississippi River Delta and southern ...

4. Too Hot Out to Cook? Try One of These Easy Summer ... - AOL

   www.aol.com/60-quick-easy-dinners-warm-154500829...

   Stuff tender roasted eggplant with couscous, seasoned vegetables, and ground beef for a hearty meal ready in just 45 minutes. Get the Stuffed Eggplant recipe . Shop Now

5. Quick & Easy Ground Beef Recipes That Make Dinner a Breeze - AOL

   www.aol.com/finance/quick-easy-ground-beef...

   Looking for a ground beef recipe that’s easy to make but not boring? Look no further than these creative twists on ground beef meals. ... Look no further than these creative twists on ground ...

6. Cajun cuisine - Wikipedia

   en.wikipedia.org/wiki/Cajun_cuisine

   Ground beef is used as is traditional throughout the US, although seasoned differently. [citation needed] Dairy farming is not as prevalent as in the past, but there are still some farms in the business. There are no unique dairy items prepared in Cajun cuisine. Traditional Cajun and New Orleans Creole-influenced desserts are common. [citation ...

7. How hot tamales in the Mississippi Delta helped me find a ...

   www.aol.com/news/hot-tamales-mississippi-delta...

   From SoCal to the South, I discovered that the Delta's hot tamales could be a bridge to the flavors of home. How hot tamales in the Mississippi Delta helped me find a piece of home Skip to main ...

8. Louisiana Creole cuisine - Wikipedia

   en.wikipedia.org/wiki/Louisiana_Creole_cuisine

   Andouille—a spicy dry-smoked sausage, characterized by a coarse-ground texture; Chaurice —similar to the Spanish chorizo; Ham hocks; Wild boar or feral hog; Head cheese; New Orleans hot sausage—a (usually) pork sausage spiced with cayenne and paprika. Pork sausage (fresh)—not smoked or cured, but highly seasoned. Mostly used in gumbos.

9. How to Make Tamales - AOL

   www.aol.com/lifestyle/food-how-make-tamales.html

   "Americans usually think tamales are filled with meat and wrapped in a dried corn husk," says chef Alex Stupak. "But I've seen them both sweet and savory, with fillings and without, and wrapped in ...