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  2. Digestion - Wikipedia

    en.wikipedia.org/wiki/Digestion

    The term mechanical digestion refers to the physical breakdown of large pieces of food into smaller pieces which can subsequently be accessed by digestive enzymes. Mechanical digestion takes place in the mouth through mastication and in the small intestine through segmentation contractions.

  3. Extracellular digestion - Wikipedia

    en.wikipedia.org/wiki/Extracellular_digestion

    The molecules absorbed through the plasma membrane tend to be smaller than 5,000 Da, so only simple sugars, amino acids, fatty acids and other small molecules can be taken up following digestion. The molecules are taken up in solution. In some cases, the molecules are processed by enzymes located within the cell wall.

  4. Human digestive system - Wikipedia

    en.wikipedia.org/wiki/Human_digestive_system

    The intestine is also called the bowel or the gut. The lower GI starts at the pyloric sphincter of the stomach and finishes at the anus. The small intestine is subdivided into the duodenum, the jejunum and the ileum. The cecum marks the division between the small and large intestine. The large intestine includes the rectum and anal canal. [2]

  5. Size-exclusion chromatography - Wikipedia

    en.wikipedia.org/wiki/Size-exclusion_chromatography

    The advantages of this method include good separation of large molecules from the small molecules with a minimal volume of eluate, [7] and that various solutions can be applied without interfering with the filtration process, all while preserving the biological activity of the particles to separate. The technique is generally combined with ...

  6. Enzyme - Wikipedia

    en.wikipedia.org/wiki/Enzyme

    Starch molecules, for example, are too large to be absorbed from the intestine, but enzymes hydrolyze the starch chains into smaller molecules such as maltose and eventually glucose, which can then be absorbed. Different enzymes digest different food substances.

  7. Agarose - Wikipedia

    en.wikipedia.org/wiki/Agarose

    Some D-galactose and L-galactose units can be methylated, and pyruvate and sulfate are also found in small quantities. [ 5 ] Each agarose chain contains ~800 molecules of galactose, and the agarose polymer chains form helical fibers that aggregate into supercoiled structure with a radius of 20-30 nanometer (nm). [ 6 ]

  8. Macromolecule - Wikipedia

    en.wikipedia.org/wiki/Macromolecule

    Usage of the term to describe large molecules varies among the disciplines. For example, while biology refers to macromolecules as the four large molecules comprising living things, in chemistry , the term may refer to aggregates of two or more molecules held together by intermolecular forces rather than covalent bonds but which do not readily ...

  9. Molecular sieve - Wikipedia

    en.wikipedia.org/wiki/Molecular_sieve

    The diameters of the pores that comprise molecular sieves are similar in size to small molecules. Large molecules cannot enter or be adsorbed, while smaller molecules can. As a mixture of molecules migrates through the stationary bed of porous, semi-solid substance referred to as a sieve (or matrix), the components of the highest molecular ...