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Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]
Minahasan cuisine or Manado cuisine is the cooking tradition of the Minahasan people of North Sulawesi, Indonesia.It is popularly known as "Manadonese cuisine" after Manado, the capital of the province, although other cities in Northern Sulawesi, such as Bitung, Tomohon and Tondano, are also known as Minahasan culinary hotspots.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Economic activity varies from region to region, with most economic activity being centered in Southern Sulawesi and parts of Northern Sulawesi. The economic hub of the island is the province of South Sulawesi, which has the largest population of any of Sulawesi's constituent provinces and is the location of the largest city on the island, Makassar.
Buton and surrounding islands. Buton (also Butung, Boeton or Button) is an island in Indonesia located off the southeast peninsula of Sulawesi.It covers roughly 4,727 square kilometers in area, or about the size of Madura; it is the 129th largest island in the world and Indonesia's 19th largest in area.
Kendari is the capital city of the Indonesian province of Southeast Sulawesi.It had a population of 289,966 at the 2010 Census [2] and 345,107 at the 2020 census, [3] making it the most populous city in the province, and the fourth most on Sulawesi.
Wajik is believed to originate from Java, Indonesia. [ 4 ] [ 5 ] [ 1 ] : 11 Dishes and confectionaries with the combination of sticky rice and palm sugar have a long history in Java. One of the earliest mentions of wajik is found in the Javanese manuscript Nawaruci, written by Empu Siwamurti and dated from the Majapahit period.
In Indonesia, it is also widely known as bakpia Pathok, named after a suburb of Yogyakarta which specializes in the pastry. Cincau (青草), grass jelly drink served with shaved ice, coconut milk and sugar. Kembang tahu (豆花), soft tofu pudding in sweet ginger and sugar syrup. Kuaci (瓜子), edible dried and salted watermelon seed or ...