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But generally speaking, lobster pairs well with crunchy slaws and salads, lemon-kissed pastas, roasted potatoes and vegetables, cheesy breads and biscuits and, best of all, juicy seared steak ...
From Foil-Pack Clams with White Wine and Herbs to the humble (but beloved) macaroni and cheese, potato salad, and corn on the cob, these are the best side dishes for lobster—tail and all.
This versatile side dish works well alongside roasted chicken or steak. Or make it a vegetarian main dish by mixing it with brown rice and black beans. View recipe
A lobster salad-style roll, Amagansett, New York on Long Island A lobster roll is a North American dish comprising lobster meat served on a grilled hot dog–style bun.The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter with mayonnaise.
Lighter Side. Politics. Science & Tech. Sports. Weather. ... thick-cut cod baked and topped with lobster and Ritz cracker crumbs covered in buerre blanc. For the landlubbers, there is a half-rack ...
Espetada – Portuguese skewer dish that often uses squid or fish, especially monkfish; Fideuà – Seafood dish from Valencia, Spain, similar to paella but with noodles instead of rice; Halabos – Filipino process of cooking shrimp, crab, lobster, or fish; Hoe – Korean raw food dishes consisting of a wide variety of seafoods; Hoedeopbap ...
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Lobster bisque, lobster stock, and lobster consommé are made using lobster bodies (heads), often including tomalley. In Maryland and on the Delmarva Peninsula , the hepatopancreas of the blue crab is called the "muster" or "mustard", probably because of the yellow color, which is not the bright yellow of regular prepared yellow mustard , but ...
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