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The manjar blanco (Spanish pronunciation: [maŋˈxaɾ ˈblaŋko], or also in Spanish as manjar de leche), known in Catalan as menjar blanc or menjablanc, is a term used in Spanish- and Catalan- speaking areas of the world in reference to a variety of milk-based delicacies.
Polbo á feira Polbo á feira with bread and wine. Polbo á feira (literally meaning "fair-style octopus", pulpo a la gallega in Spanish, meaning Galician-style octopus)', is a traditional Galician dish.
Dulce de leche; Earl Grey tea [15] Eggnog [1] French vanilla [16] Goody Goody Gum Drops – unique to New Zealand [17] Green tea; Halva; Hokey pokey – a flavor of ice cream in New Zealand, consisting of plain vanilla ice cream with small, solid lumps of honeycomb toffee; Maple [1] Mint chocolate chip – composed of mint ice cream with small ...
Get Your Sandwiches Here (Spanish: Acá las tortas) is a 1951 Mexican drama film directed by Juan Bustillo Oro and starring Sara García, Meche Barba and Carlos Orellana. [1] [2] It was shot at the Churubusco Studios in Mexico City. The film's sets were designed by the art director Javier Torres Torija.
Portuguese Pudim Abade de Priscos. Known as Pudim flan, it is made with milk, eggs, caramelized sugar, and vanilla. Variations include orange or lemon zest, cinnamon, pineapple, Port wine, or even bacon, as is the case with Pudim Abade de Priscos. It characteristically has a hole in the center.
Esterházy torta is a Hungarian cake named after Prince Paul III Anton Esterházy de Galántha (1786–1866), a member of the Esterházy dynasty and diplomat of the Austrian Empire. It was invented by Budapest confectioners in the late 19th century [ 1 ] and soon became one of the most famous cakes in the lands of the Austro-Hungarian Monarchy .
Chicharrón de cerdo are also distributed by many salty snack companies in Mexico, sold in supermarkets, and made and sold by markets, tianguis, and street vendors. Tacos de chicharrón ( chicharrones wrapped in a tortilla with some avocado , creamy cheese (such as queso panela , queso blanco , or queso fresco ), and sometimes, hot sauce) are ...
Cuban dish of ropa vieja (shredded flank steak in a tomato sauce base), black beans, yellow rice, plantains and fried yuca with beer Ropa vieja (Spanish pronunciation: [ˈro.pa ˈβje.xa]; "old clothes") is a dish with regional variations in Latin America, the Philippines, and Spain.