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The Oxford Dictionary of English records piri-piri as a foreign word meaning "a very hot sauce made with red chilli peppers", and gives its ultimate origin as the word for "pepper" (presumably in the native-African sense) in the Ronga language of southern Mozambique, where Portuguese explorers developed the homonymous cultivar from malagueta ...
Generic Italian name for hot chili peppers, specifically the cultivars of the species Capsicum annuum and Capsicum frutescens. Peperone crusco: Sweet Italy 0 SHU: Italian name for crispy pepper, a dry and sweet variety of capsicum annuum typical of the Basilicata region. Pequin: Small Hot Mexico 100,000–140,000 SHU: Also spelled piquín ...
Chili peppers are the shiny, brightly coloured fruits of species of Capsicum. [17] [18] Botanically they are berries. The plants are small, 20 to 60 centimetres (7.9 to 23.6 in) depending on variety, making them suitable for growing in pots, greenhouses, or commercially in polytunnels. The plants are perennial, provided they are protected from ...
Malagueta pepper (Portuguese pronunciation: [mɐlɐˈɡetɐ]), a variety of Capsicum frutescens, [1] is a type of chili pepper widely used in the Portuguese-speaking world (Brazil, Portugal, Mozambique, Angola, Cape Verde, and São Tomé and Príncipe) and the Caribbean.
Like most peppers, immature pods are green and develop other colors as they reach maturity. [1] The flesh of the pimiento is sweet, succulent, and more aromatic than that of the red bell pepper. Some varieties of the pimiento type are hot, including the Floral Gem and Santa Fe Grande varieties. Peppers grow in hardiness zones 4 through 12. [2]
After Christopher Columbus reached the New World in 1492 and brought the first samples of the chili pepper (Capsicum frutescens) back with him to Europe, the name malagueta, and Spanish and Portuguese spelling, was then applied to the new chili "pepper" because its piquancy was reminiscent of grains of paradise. [7]
Today, it is also grown in Europe, possibly brought there from Brazil by the Portuguese sometime in the 18th century. [1] The actual plant is relatively large, being 3-4 ft (0.8-1.2 m) in height. It produces 30 to 50 peculiar, three or four flat-winged, wrinkled pods. These somewhat flying saucer-like peppers grow to about 1.5 in (4 cm) wide. [1]
Capsicum pubescens is a plant of the genus Capsicum (pepper). The species name, pubescens , refers to the hairy leaves of this pepper. The hairiness of the leaves, along with the black seeds, make Capsicum pubescens distinguishable from other Capsicum species.
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