Search results
Results from the WOW.Com Content Network
Dried chia seeds contain 6% water, 42% carbohydrates (including a high content of dietary fiber), 16% protein, and 31% fat (table). In a reference amount of 100 grams (3.5 oz), chia seeds supply 486 calories and are a rich source (20% or more of the Daily Value , DV) of the B vitamins thiamin and niacin (52% and 55% DV, respectively).
And since chia seeds absorb liquid and expand, eating them dry could even pose a choking hazard, Keatley says. Chia seed allergies do exist, so if you have one, stay away from this health food.
However, just adding chia seeds to the diet won't directly lead to weight loss if the rest of the diet is unbalanced or is highly caloric from foods high in saturated fat, added sugars, and ...
The benefits of chia seeds come from protein, fiber, antioxidants and omega-3 fatty acids. A dietitian explains how many chia seeds to eat in a day and risks.
[15] [17] Sown chia seeds need moisture for seedling establishment, while the maturing chia plant does not tolerate wet soils during growth. [15] Traditional cultivation techniques of S. hispanica include soil preparation by disruption and loosening followed by seed broadcasting. [18]
A true grease consists of an oil or other fluid lubricant that is mixed with a thickener, typically a soap, to form a solid or semisolid. [1] Greases are usually shear-thinning or pseudo-plastic fluids, which means that the viscosity of the fluid is reduced under shear stress.
Like its genetic relatives, chia seeds are known to offer a wealth of nutritional benefits. They’re high in fiber and contain healthy fats and protein. What’s more, their flavor is mild ...
Here are some scientific studies on chia seeds: Chia Seed (Salvia hispanica L.) as a Source of Proteins and Bioactive Peptides with Health Benefits: A Review [1] Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review [2]; The Chemical Composition and Nutritional Value of Chia Seeds—Current State of Knowledge [3];