Search results
Results from the WOW.Com Content Network
Gas Monkey Bar N' Grill was an American restaurant and live music bar in Dallas, ... live music bar and restaurant. [2] With a capacity of 1200 people, [1] ...
The restaurant used to be called the Train Stop Inn, Jennings explained, but is now the monkey-themed Monkey Bar & Grille, as it pays homage to the chimp that once called the restaurant home ...
On October 11, 2014, Rawlings, Alex Mendonsa (who ran the House of Blues Las Vegas), [3] talent buyer Peter Ore (former Vice President of Talent Live Nation Denver) in addition to brothers Mike and Dan Flaherty [4] of United Commercial Realty, [5] started Gas Monkey Live at the location where the former Toby Keith's I Love This Bar & Grill was established [6] in Northwest Dallas. [1]
In October 2014, Gas Monkey Live, a venue dedicated predominantly to live music, was opened. [34] The venue closed in May 2020. [35] Rawlings, started a new restaurant venture, Richard Rawlings' Garage. The first restaurant opened in Harker Heights, Texas, in 2016, [36] and it permanently closed in March 2019. [37]
The Kayabukiya Tavern (居酒屋 かやぶき, izakaya kayabuki) was a traditional-style Japanese "sake-house" restaurant that was located in the city of Utsunomiya, north of Tokyo, Japan. [1] [2] The tavern's owner, Kaoru Otsuka, owns two pet macaque monkeys who were employed to work at the location. [3]
Bugaboo Creek Steakhouse (stylized as BUGABOO CREEK STEAK HOUSE) was a Canadian-themed U.S. casual dining restaurant chain, serving American cuisine, based in East Providence, Rhode Island. The restaurant first opened in October 1992 in Warwick, Rhode Island .
Opened in 1971, the Brass Monkey is a ski lodge style dive bar, described by the Los Angeles Times as "arguably L.A.'s best feel-good karaoke bar." [2] The bar is frequented by industry players and celebrities such as: Margaret Cho, Matt Damon, Ben Affleck, John Mayer, Manny Pacquiao, Ben Stiller and Courtney Cox.
Service at the restaurant and bar is conversational and warm. With nearly 70 per cent of staff hailing from the local area, the team are the beating heart of Mashpi with unique insights into the ...