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  2. I Tried 8 Cornbread Mixes and This Was the Best - AOL

    www.aol.com/hated-dolly-partons-cornbread-mix...

    Here are eight popular boxed cornbread mix brands, ranked based on taste and ease of baking. ... Martha White Gluten-Free Sweet Yellow Cornbread and Muffin Mix. Available from Instacart.

  3. We Searched for the Best Cornbread Mix. Our Top Pick Will ...

    www.aol.com/lifestyle/searched-best-cornbread...

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  4. Aunt Jemima - Wikipedia

    en.wikipedia.org/wiki/Aunt_Jemima

    To distinguish their pancake mix, in late 1889 Rutt appropriated the Aunt Jemima name and image from lithographed posters seen at a vaudeville house in St. Joseph, Missouri. [1] [13] At the 1893 World's Columbian Exposition in Chicago, the company set up a pancake-cooking display next to the "world's largest flour barrel" (twenty-four feet high).

  5. Jiffy mix - Wikipedia

    en.wikipedia.org/wiki/Jiffy_mix

    Additional products include brownie mix, cake mixes, pie and pizza crust mixes, and multi-purpose baking mixes. [9] The vegetarian corn muffin mix uses a mixture of palm and soybean oil in place of lard. [10] Multi-purpose mixes purveyed by the company are a pancake and waffle mix, buttermilk biscuit mix and a general "baking mix". [9]

  6. The Best All-You-Can-Eat Restaurant in Every State - AOL

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    Arkansas: Monte Ne Inn. City / Town: Rogers Address: 13843 E. Highway 94 Phone: (479) 636-5511 Website: monteneinnchicken.net Bring your appetite to this humble but well-known fried chicken joint ...

  7. Pearl Milling Company - Wikipedia

    en.wikipedia.org/wiki/Pearl_Milling_Company

    The original version of the pancake mix was developed in 1888–1889, and was advertised as the first "ready-mix" cooking product. [1] [2] In June 2021, the Aunt Jemima brand name was discontinued by its current owner, PepsiCo, with all products rebranded to Pearl Milling Company, the name of the company that produced the original pancake mix ...

  8. Cornbread - Wikipedia

    en.wikipedia.org/wiki/Cornbread

    Cornbread is a common bread in United States cuisine, particularly associated with the South and Southwest, as well as being a traditional staple for populations where wheat flour was more expensive. Cornbread, especially leftovers, can be eaten as a breakfast. It is also widely eaten with barbecue and chili con carne.

  9. Upgrade your salad by swapping out iceberg in favor of vitamin-packed, antioxidant-rich kale or mustard greens (this kale salad laced with pancetta breadcrumbs, pine nuts, currants and parmesan ...

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