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Bizcocho (Spanish pronunciation: [biθˈkotʃo] or [bisˈkotʃo]) is the name given in the Spanish-speaking world to a wide range of pastries, cakes or cookies. The exact product to which the word bizcocho is applied varies widely depending on the region and country. For instance, in Spain bizcocho is exclusively used to refer to sponge cake.
This word ending—thought to be difficult for Spanish speakers to pronounce at the time—evolved in Spanish into a "-te" ending (e.g. axolotl = ajolote). As a rule of thumb, a Spanish word for an animal, plant, food or home appliance widely used in Mexico and ending in "-te" is highly likely to have a Nahuatl origin.
Cat's tongue cookies Cat tongues made of chocolate. A cat tongue is a small biscuit (cookie) or chocolate bar available in a number of European, Asian, and South American countries. The name comes from the fact that the biscuits are long and flat, somewhat like a cat's tongue. [1] [2] [3]
People in Puerto Rico love creating new slang so much that getting colloquialisms into the Diccionario Real de la Academia Espa–ola, or the Royal Spanish Academy's Dictionary, is practically a ...
Getty Images A visitor to Madrid relying on rusty high school Spanish may not hear much slang, known as "argot" or "jerga," while in Spain's capital. Not because it's rare, but because people tend ...
Pages in category "Spanish slang" The following 12 pages are in this category, out of 12 total. This list may not reflect recent changes. B. ... Cookie statement;
El Chuco. Not to be confused with Chico's, El Chuco is a nickname for El Paso. The term comes from the word “pachuco,” a Mexican Spanish Caló dialect of disputed origin, dating from the 1930s ...
The container used to store cookies may be called a cookie jar. In Scotland, the term "cookie" is sometimes used to describe a plain bun. [6] Cookies that are baked as a solid layer on a sheet pan and then cut, rather than being baked as individual pieces, are called bar cookies in American English or traybakes in British English. [3]