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  2. These French Onion Recipes Will Fulfill All Your ... - AOL

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    It may be soup season, but there are so many French onion recipes that go beyond soup, like French onion pasta, French onion dip, and French onion potatoes!

  3. Baked Onion Soup with a Gruyère Cheese Bread Crust

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    Heat 4 tablespoons of butter and the oil in a heavy-based saucepan, add the onions, garlic, thyme and bay leaf, cover with wet baking (parchment) paper and a lid and cook over a very low heat for ...

  4. While the soup simmers, make the toasted bread topping, which is arguably the best part of French onion soup. Slice French bread, drizzle it with olive oil, and cook in the oven until toasted on ...

  5. Baked Onion Soup with a Gruyère Cheese Bread Crust

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    Want to make Baked Onion Soup with a Gruyère Cheese Bread Crust? Learn the ingredients and steps to follow to properly make the the best Baked Onion Soup with a Gruyère Cheese Bread Crust? recipe for your family and friends.

  6. List of French soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_French_soups_and_stews

    French onion soup; Garbure – a thick French soup or stew of ham with cabbage and other vegetables, usually with cheese and stale bread added. [1] Lettuce soup; Oille – a French potée or soup believed to be the forerunner of pot-au-feu composed of various meats and vegetables. [2] Potée; Ragout

  7. Baked Onion Soup with a Gruyère Cheese Bread Crust

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  8. Onion soup - Wikipedia

    en.wikipedia.org/wiki/Onion_soup

    An early recipe called soupe à l'oignon could be found in the recipe collection Le Viandier by Guillaume Tirel in the 15th century. [1] François Pierre La Varenne, the chef of Marie de' Medici, described the use of bread as an addition to onion soup in his 1651 cookbook Le Cuisinier François.

  9. 16 Rich and Creamy Party Dips All Start With a Tub of Sour Cream

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    French Onion Dip Even without using the store-bought packet, this dip recipe only requires five ingredients and a sprinkling of fresh herbs. Once you try it, you'll never go back to the soup mix ...