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Cocina de Autor offers creative cuisine featuring dishes made with ingredients from various regions. In 2024, Nahúm Velasco was the head chef at the Riviera Maya location, while Francisco Sixtos and Sidney Schutte held the position at the Los Cabos resort. Both restaurants have received positive feedback from food and travel reviewers.
The Riviera Maya is famous for its large scale all-inclusive resorts and a historical tourism base of smaller boutique hotels as well as the many fine-dining restaurants available along the Fed 307 and on or near the beaches. Luxury travel entities have been instrumental in increasing luxury villa rentals and yacht charters in the area however ...
VidantaWorld is a hospitality brand that operates two resorts in Mexico—VidantaWorld Nuevo Vallarta and VidantaWorld Riviera Maya—as well as VidantaWorld ELEGANT, a 149-cabin yacht. The brand offers accommodations, entertainment, and recreational facilities, catering to both domestic and international travelers.
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Among the awarded restaurants, Michelin included a taco stand, Taquería El Califa de León. [3] Gwendal Poullennec, international director of the Michelin Guides, said it took time to choose which restaurants to visit. He added that 11 Mexican food restaurants in other countries had one Michelin star, and two had two as of 2023. [4]
Grupo Vidanta owns seven golf courses under the Vidanta Golf Brand at Nuevo Vallarta, Riviera Maya, Los Cabos, Acapulco, and Puerto Peñasco. [23] A Jack Nicklaus Golf Academy opened in Nuevo Vallarta in July 2012, which is the fifteenth Nicklaus Academy worldwide.
Cabo San Lucas Puerto Vallarta Ixtapa Acapulco. The Mexican Riviera refers collectively to twenty cities and lagoons lying on the western coast of Mexico.Although there are long distances between these cities, they are often collectively referred to as the Mexican Riviera because of their many oceanfront resorts and their popularity among tourists. [1]
Pujol is a Mexican restaurant in Polanco, Miguel Hidalgo, Mexico City, owned and headed by chef Enrique Olvera.Pujol's dishes are based on traditional Mexican cuisine, including maize-based food, seafood, and tacos, served in a sophisticated presentation through tasting menus or a taco omakase bar.