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Digby's technique produced wine bottles which were stronger and more stable than most of their day, and protected the contents from light due to their green or brown translucent, rather than clear transparent, color. [2] These early bottles, usually referred to as "shaft and globe" bottles, evolved into the onion bottle shape by the 1670s.
Blown three-mold glass was sometimes called “prest” (pressed) because the glass was blown into a mold and “impressed” with a design. [29] Various names for blown three mold glass have been used by collectors since its rediscovery in the early 20th century. It was first called “Stiegel glass” by collector Frederick W. Hunter because ...
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Pontil scar on the base of a free-blown glass bowl. A pontil mark or punt mark is the scar where the pontil, punty or punt was broken from a work of blown glass.The presence of such a scar indicates that a glass bottle or bowl was blown freehand, while the absence of a punt mark suggests either that the mark has been obliterated or that the work was mold-blown.
Decanter with stopper. A decanter is a vessel that is used to hold the decantation of a liquid (such as wine) which may contain sediment. Decanters, [1] which have a varied shape and design, have been traditionally made from glass or crystal. Their volume is usually equivalent to one standard bottle of wine (0.75 litre). [2]
As of 1995, about 30 percent of Blenko's business was flat glass such as hand-blown window panes. The remaining 70 percent was glassware such as bottles, vases, and lamps. Blenko Glass Company employed about 130 workers. [ 53 ]
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