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Pages in category "Restaurants in Trinidad and Tobago" ... Royal Castle (restaurant) This page was last edited on 2 February 2020, at 05:59 (UTC). ...
Royal Castle is a fast food restaurant chain in Trinidad and Tobago. Royal Castle was founded in 1968 by two Trinidadian couples, Irene and Vernon Montrichard and Marie and Ray Permenter in Port of Spain as the first fast food chain in Trinidad and Tobago. [3] It grew to 37 locations with 520 employees over time.
Bake and shark Bake and shark hut at Maracas Beach, Trinidad. Bake and shark is a traditional fast food dish of Trinidadian cuisine prepared using fried flatbread, shark meat and additional ingredients. It is a classic street food dish that is sold at a multitude of food stalls and cookshops all over Trinidad and Tobago.
Restaurants in Trinidad and Tobago (2 P) Pages in category "Food and drink companies of Trinidad and Tobago" The following 6 pages are in this category, out of 6 total.
Move over, Wordle, Connections and Mini Crossword—there's a new NYT word game in town! The New York Times' recent game, "Strands," is becoming more and more popular as another daily activity ...
Mario's Pizzeria is a pizza restaurant chain in Trinidad and Tobago. Mario's started operations in June 1972 as a sandwich deli at the Valpark Shopping Plaza. It was launched by Richard Harford and Roger Gibbon. After launching, they were convinced by three other friends to turn the sandwich shop into a pizza parlour, the first in the country.
Mooking was born in Trinidad and Tobago [2] into an extended family made up of food and beverage business providers. [3] He moved to Canada at the age of five, [2] and grew up in Edmonton, Alberta, where his parents were in the restaurant business. [4] He has both Caribbean and Chinese ancestry. [5]
The name Laventille hearkens back to colonial times, especially when the French dominated the cultural traditions of the island. [1] One etymological derivation of the name is because the northeast trade winds come to this part of the island of Trinidad before reaching any other part of colonial Port of Spain – hence the metaphorical name "La Ventaille" ("The Vent").