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Nisha Vora/The Vegan Instant Pot Cookbook. Time Commitment: ... Helene Dujardin/The Essential Vegan Keto Cookbook. Time Commitment: 35 minutes. ... Vegan Chili ‘Cheese’ Dip (15g Protein)
Grab your crock pot for this hearty and easy vegan chili, which is chock-full of great-tasting and good-for-you ingredients, including pinto and black beans, red pepper, tomatoes and butternut squash.
In a large pot, sauté the onion in the olive oil until translucent (2-3 minutes). Mix the seasonings into the onion and cook for seconds until fragrant. Add the remainder of the ingredients and ...
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Preparing queso. This recipe include fresh chopped onion, tomatilla, tomatoes, and chili peppers as well as variety of seasoning. Chile con queso is a smooth, creamy sauce, used for dipping, that is made from a blend of melted cheeses (often American cheese, Velveeta or another processed cheese, Monterey Jack or cream cheese), cream, and chili peppers.
In Peru, locro is a rather thick stew with macre pumpkin as the main ingredient. It includes potatoes, corn, chili, onions, cheese and green peas. It is usually served with white rice and occasionally with some kind of meat, but is traditionally a vegetarian dish.
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Heat the olive oil and garlic in a medium saucepan or soup pot over medium heat. When bubbles appear around the edges of the garlic, add the onion. Sauté for about 3 minutes, until the onion ...
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