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Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. [1]
Students also earned a Le Cordon Blue diplôme (Diplôme de Cuisine or Diplôme de Pâtisserie). [1] [6] The diploma programs lasted 30 to 36 weeks, and the AOS program lasted 60 weeks. [12] The institute was an affiliate with many culinary and educational associations and organizations, including the American Culinary Federation. [13]
In France, a diplôme universitaire (DU, in English "university degree") or interuniversitaire (DIU, in English "inter-university degree") is a degree from a French university, a grand établissement or Établissement public à caractère scientifique, culturel et professionnel, or many establishments jointly, as opposed to national diplomas ...
École Supérieure de Cuisine Française (ESCF - Higher School of French Cuisine at Ferrandi) is a professional training school located in central Paris.Established by The Paris Chamber of Commerce and Industry (CCIP), the school is part of École Grégoire-Ferrandi and specializes in training students for work in hospitality management and French cuisine.
The professional diploma equivalent to the DEC is the Diploma of Vocational Studies (DEP; diplôme d’études professionnelles), whereas the DEC is for non-trade studies. [3] An Attestation of College Studies (AEC; Attestation d'études collégiales), is awarded following a short-term training program that does not include general education ...
In recent years, the French government began to explore possible conversion of the 0–20 grading scale to 0–4 or 0–5. [14] [15] Since 2008, the College Gabriel-Séailles, a middle school in southern France, has abolished grading altogether.
In the French education system, a master's degree is both a national higher education diploma and a university degree.The Diplôme National de Master (in English: "National master's degree") is delivered by an academic institution, usually a university, two years after obtaining a Diplôme National de Licence or a Licence (French equivalent of a Bachelor's degree, worth 300 ECTS) or any other ...
The equivalent of the concept of "tax", as it is conceived today, is reflected as "payments for secretarial fees, matriculation and degrees", but this represents a very small percentage of total income in modern times: for example, this was 1.9% for the University of Valladolid in the years 1770–1779, and never exceeded 1.8% of the overall ...