Search results
Results from the WOW.Com Content Network
Three decades later, many recipes from this book were copied by Ecaterina Steriady for her book "The Good Housekeeper". [18] The book was first printed using the Latin alphabet in 1973 [19] and has since been reissued in Romania at least seven times. In 2023, a commented English translation of the book was released. [13]
Cheese has been a part of Romanian cuisine since the beginning of its history. Brânză is the generic term for cheese in Romanian. Maize and potatoes became staples of Romanian cuisine after their introduction to Europe. Maize, in particular, contributed to health and nutrition improvements of Romanians in the 16th and 17th centuries ...
Romani cuisine (Romani: Kherutni xabe) is the cuisine of the ethnic Romani people. There is no specific "Roma cuisine"; it varies and is culinarily influenced by the respective countries where they have often lived for centuries. Hence, it is influenced by European cuisine even though the Romani people originated from the Indian subcontinent.
In 2013, a grammar of Romanian edited and coordinated by Pană Dindelegan was published by Oxford University Press; this is the first major academic grammar of Romanian published in English, and received praise from reviewers for its broad coverage and comparative perspective. [7]
Romanian has two grammatical numbers: singular and plural.Morphologically, the plural form is built by adding specific endings to the singular form. For example, nominative nouns without the definite article form the plural by adding one of the endings -i, -uri, -e, or -le.
Aromanian cuisine (Aromanian: Cuzina armãneascã) is the traditional cuisine of the Aromanians. The Aromanians are a small Balkan ethnic group scattered throughout the region, living in the countries of Albania , Bulgaria , Greece , North Macedonia , Romania and Serbia . [ 1 ]
The interior of a Transylvanian Saxon household, as depicted by German painter Albert Reich (1916 or 1917).. The traditional cuisine of the Transylvanian Saxons had evolved in Transylvania, contemporary Romania, through many centuries, being in contact with the Romanian cuisine but also with the Hungarian cuisine (with influences stemming mostly from the neighbouring Székelys).
California Digital Library higherenglishgra00bainrich (User talk:Fæ/IA books#Fork20) (batch #56512) File usage No pages on the English Wikipedia use this file (pages on other projects are not listed).