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Gaijin (外人, [ɡai(d)ʑiɴ]; 'outsider, alien') is a Japanese word for foreigners and non-Japanese citizens in Japan, specifically being applied to foreigners of non-Japanese ethnicity and those from the Japanese diaspora who are not Japanese citizens. [1] The word is composed of two kanji: gai (外, 'outside') and jin (人, 'person').
This is the pronunciation key for IPA transcriptions of Japanese on Wikipedia. It provides a set of symbols to represent the pronunciation of Japanese in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
The Japanese liquid is most often realized as an alveolar tap [ɾ], though there is some variation depending on phonetic context. [1] /r/ of American English (the dialect Japanese speakers are typically exposed to) is most commonly a postalveolar central approximant with simultaneous secondary pharyngeal constriction [ɹ̠ˤ] or less commonly a retroflex approximant [ɻ].
A few letters that did not indicate specific sounds have been retired – ˇ , once used for the "compound" tone of Swedish and Norwegian, and ƞ , once used for the moraic nasal of Japanese – though one remains: ɧ , used for the sj-sound of Swedish. When the IPA is used for broad phonetic or for phonemic transcription, the letter–sound ...
Gigan (Japanese: ガイガン, Hepburn: Gaigan) is a kaiju from Toho's Godzilla franchise who first appeared in the 1972 film, Godzilla vs. Gigan.Gigan is a giant extraterrestrial space monster, resembling a species of reptile, who was turned into a cyborg by the alien race known as the Nebulans.
Ateji form of "trash bin" (ゴミ入れ, gomi-ire) as "護美入れ", using the ateji form of "ゴミ" ("gomi", "trash"), which literally translates as "protect beauty". In modern Japanese, ateji (当て字, 宛字 or あてじ, pronounced; "assigned characters") principally refers to kanji used to phonetically represent native or borrowed words with less regard to the underlying meaning of ...
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In Japanese, the word commonly refers to alcoholic drinks in general sashimi 刺身, a Japanese delicacy primarily consisting of the freshest raw seafoods thinly sliced and served with only a dipping sauce and wasabi. satsuma (from 薩摩 Satsuma, an ancient province of Japan), a type of mandarin orange (mikan) native to Japan shabu shabu