Search results
Results from the WOW.Com Content Network
Carl G. Sontheimer (1914 – 23 March 1998) was an American inventor and engineer best known for creating the original Cuisinart food processor. [1] Sontheimer was born in New York City but raised in France. [1] He returned to the U.S. to attend the Massachusetts Institute of Technology (MIT), where he received an engineering degree.
Cuisinart (/ ˈ k w iː z ɪ n ɑːr t / KWEE-zin-art) is an American kitchen appliance and cookware brand owned by Conair Corporation. Cuisinart was founded in 1971 by Carl Sontheimer and initially produced food processors, which were introduced at a food show in Chicago in 1973. [1] The name "Cuisinart" became synonymous with "food processor."
An electric food processor. A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food. Today, the term almost always refers to an electric-motor-driven appliance, although there are some manual devices also referred to as "food processors". Food processors are similar to blenders in many forms. A ...
Cuisinart: Food processor: Conair: Sometimes used in the U.S. to refer to any food processor, but still a trademark. [87] Cutex: Nail polish: Revlon: Mostly used in the Philippines to refer to nail polish, regardless of brand. Often spelled as "Kyutix", "Kutex", or "Kutix."
Log in to your AOL account to access email, news, weather, and more.
Yes, the recipe is really GPL This work is free software ; you can redistribute it and/or modify it under the terms of the GNU General Public License as published by the Free Software Foundation ; either version 2 of the License, or any later version.
During the autumn of 1930, Rombauer went to the A.C. Clayton Printing Company, a printer for the St. Louis shoe manufacturers. She paid them $3,000 to print 3,000 copies of The Joy of Cooking: A Compilation of Reliable Recipes with a Casual Culinary Chat in November 1931. [5]
The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services and is ...