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In most countries, meat is described by weight or count: "a 2 kilogram chicken"; "four lamb chops". Eggs are usually specified by count. Vegetables are usually specified by weight or occasionally by count, despite the inherent imprecision of counts given the variability in the size of vegetables.
There were 2786 regulated chicken producers, generating farm cash receipts of $1.6 billion in 2005. Compared to other livestock sectors (i.e. beef, dairy, and pork), the poultry and egg industry was the healthiest with regards to total income for the average operator. [1] In 2005, total chicken slaughters were 973.9 million kilograms.
Countries by meat consumption per capita per year Country/Dependency kg/person (2002) [9] [note 1] kg/person (2009) [10] kg/person (2017) [11] kg/person (2020) [12] Albania 38.2 ...
Mass production of chicken meat is a global industry and at that time, only two or three breeding companies supplied around 90% of the world's breeder-broilers. The total number of meat chickens produced in the world was nearly 47 billion in 2004; of these, approximately 19% were produced in the US, 15% in China, 13% in the EU25 and 11% in Brazil.
When slaughtered, the world average layer flock as of 2013 yields a carcass FCR of 4.2, still much better than the average backyard chicken flock (FCR 9.2 for eggs, 14.6 for carcass). [ 26 ] From the early 1960s to 2011 in the US broiler growth rates doubled and their FCRs halved, mostly due to improvements in genetics and rapid dissemination ...
Make One-Pot Chicken & Cabbage Soup to have for lunch on Days 23 through 26. Day 22 Breakfast (385 calories) ... (about 1.2 grams of protein per kilogram of body weight) can help maintain muscle ...
Bantam: 38 oz (1.1 kg) Female: Standard: 10 lb (4.5 kg) Bantam: 34 oz (0.96 kg) Skin color: yellow: ... The Jersey Giant is an American breed of domestic chicken.
The American Standard of Perfection calls for males that are 1 kg (36 oz), and females that are 900 g (32 oz). [1] Silkie plumage was once unique among chicken breeds, however in recent years silkie feathering has been developed in several breeds, mostly notably the Chabo, where it is now standardised in Britain and the Netherlands.