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Her artwork consists mainly of paintings and outdoor murals depicting close-ups of fruit like pomegranate, peaches, figs, kiwi, and other citrus fruits. It captures macro details of fresh fruit cut open when ripe. [2] It has been described by Signet Contemporary Art as 'intimate, surprising, enigmatic, and bold .' [3] [non-primary source needed]
Jack Fruit is the national fruit of Bangladesh and is widely cultivated in tropical regions of Bangladesh. Brazil: Cupuaçu: Theobroma grandiflorum [citation needed] Belgium: Apple: Malus domestica [citation needed] Bulgaria: Apple: Malus domestica [citation needed] Cambodia: Chicken egg banana (chek pong moan in Khmer) Musa aromatica [11]
In addition to Peru, the fruit is grown also to a limited extent in Bolivia, Chile and Costa Rica. Attempts at growing lúcuma in Florida's climate are typically not successful. [2] The fruit is successfully grown in Vietnam, where it is known as lêkima. In Peru, harvesting season is from October to March and in Chile from June to November. [1]
The globose fruit is a drupe, yellow-brown in colour and measuring up to 10 cm (3.9 in) long by 9 cm (3.5 in) wide, usually produced singly or rarely in a cluster of 3-4. [ 6 ] [ 9 ] In the subspecies tenuipes they are paler, measure up to 3.8 cm (1.5 in) long by 3.5 cm (1.4 in) wide, and produced in clusters of 3-7.
Durian fruit cut open to show the edible flesh. The durian (/ ˈ d ʊər i ə n / ⓘ) is the edible fruit of several tree species belonging to the genus Durio. There are 30 recognized species, at least nine of which produce edible fruit. Durio zibethinus, native to Borneo and Sumatra, is the only species available on the international market ...
Just because a fruit is more sugary than you'd expect doesn't mean it's comparable to eating candy. Fruits are filled with a variety of vitamins and nutrients that make them much healthier than ...
The fruit is of variable shape and size. It can be oval, obovate, oblong or round, and can be 1-2.5 in (2.5-6.25 cm) long, depending on the variety. The flesh is white and crisp. When slightly underipe, this fruit is a bit juicy and has a pleasant aroma. The fruit's skin is smooth, glossy, thin but tight.
Passiflora caerulea is a woody vine capable of growing to 25 metres (82 ft) high where supporting trees are available. [8] The leaves are alternate, palmately five-lobed (sometimes three, seven, or nine lobes), and are up to 10 centimetres (3.9 in) in length while being linear-oblong shaped. [9]