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Shelford's law of tolerance is a principle developed by American zoologist Victor Ernest Shelford in 1911. It states that an organism 's success is based on a complex set of conditions and that each organism has a certain minimum, maximum, and optimum environmental factor or combination of factors that determine success. [ 1 ]
All species have limits of tolerance to abiotic factors. Too much or too little of anything can lower their survival and reproductive success and cause reduced fitness. Changes in temperature resulting from global warming, for example, may cause a species to change its geographical distribution northward.
It has also been suggested that the observation of species that occur late in ecological succession (late-seral) being replaced by species that occur in the middle of ecological succession (mid-seral) after high herbivory is due to differences in tolerance between them (Anderson and Briske 1995; Off and Ritchie 1998). However, tolerance between ...
A specialist species can thrive only in a narrow range of environmental conditions or has a limited diet. Most organisms do not all fit neatly into either group, however. Some species are highly specialized (the most extreme case being monophagous, eating one specific type of food ), others less so, and some can tolerate many different ...
Species distribution, or species dispersion, [1] is the manner in which a biological taxon is spatially arranged. [2] The geographic limits of a particular taxon's distribution is its range , often represented as shaded areas on a map.
A tolerance value of 0 to 10 is assigned to each arthropod species (or genera) based on its known prevalence in stream habitats with varying states of detritus contamination. A highly tolerant species would receive a value of 10, while a species collected only in unaltered streams with high water quality would receive a value of 0.
Liebig's law has been extended to biological populations (and is commonly used in ecosystem modelling).For example, the growth of an organism such as a plant may be dependent on a number of different factors, such as sunlight or mineral nutrients (e.g., nitrate or phosphate).
A tolerance interval (TI) is a statistical interval within which, with some confidence level, a specified sampled proportion of a population falls. "More specifically, a 100×p%/100×(1−α) tolerance interval provides limits within which at least a certain proportion (p) of the population falls with a given level of confidence (1−α)."