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What the Health is a 2017 American documentary film that advocates for a plant-based diet. It critiques the health effects of meat, dairy product and egg consumption, and questions the practices of leading health and pharmaceutical organizations. Some have also criticised the film, arguing that there are scientific inaccuracies.
The result is the Netflix docu “Don’t Die: The Man Who Wants to Live Forever,” about the controversial wellness practices Johnson uses to not only defy aging but rewind his body’s clock.
The Bleeding Edge is a 2018 Netflix original documentary film that investigates the $400 billion medical device industry. [1] Written and directed by Kirby Dick and produced by Amy Ziering and Amy Herdy, it premiered at the 2018 Tribeca Film Festival, where it was billed as "the stuff of dystopian nightmares". [2]
Fat, Sick and Nearly Dead is a 2010 American documentary film which follows the 60-day journey of Australian Joe Cross across the United States as he follows a juice fast to regain his health under the care of Joel Fuhrman, Nutrition Research Foundation's Director of Research.
Through an examination of the careers of American physician Caldwell Esselstyn and professor of nutritional biochemistry T. Colin Campbell, Forks Over Knives claims that many diseases, including obesity, cardiovascular diseases, and cancer, can be prevented and treated by eating a whole-food, plant-based diet, avoiding processed food and food from animals.
Eating You Alive is a 2018 health documentary film about why Americans are suffering from chronic diseases such as cardiovascular disease, diabetes, obesity, autoimmune disease, among other diseases, and whether the outcome can be changed.
Don't Die: The Man Who Wants to Live Forever is a 2025 American documentary film directed by Chris Smith about Bryan Johnson. [1] It was released on 1 January 2025, through the streaming service Netflix. Smith explore various methods and experimental medical treatments that Johnson uses to be eighteen years old again. [2]
In the prologue to the book What the Health, Andersen talks about his family's health history, being conscientious about his own health, and how learning about research into the impact of meat consumption on health influenced him to start the documentary project. [8]: 3–6 Andersen lives in San Francisco. [7]