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In Brazil, Japanese food is widespread due to the large Japanese-Brazilian population living in the country, which represents the largest Japanese community living outside Japan. Over the past years, many restaurant chains such as Koni Store [ 94 ] have opened, selling typical dishes such as the popular temaki .
Amanattō: traditional confectionery made of adzuki or other beans, covered with refined sugar after simmering with sugar syrup and drying. Dango: a Japanese dumpling and sweet made from mochiko (rice flour),[1] [citation not found] related to mochi. Hanabiramochi: a Japanese sweet (wagashi), usually eaten at the beginning of the year.
Japanese restaurants in the United States (4 C, 16 P) S. ... Pages in category "Japanese-American cuisine" The following 11 pages are in this category, out of 11 total.
Soul food-refers to the cuisines of enslaved Africans trafficked to the North American colonies through the Atlantic slave trade during the Antebellum period. The expression "soul food" originated in the mid-1960s, when "soul" was a common word used to describe African-American culture.
Contributions from these ethnic foods have become as common as traditional "American" fares such as hot dogs, hamburgers, beef steak, which are derived from German cuisine, (chicken-fried steak, for example, is a variation on German schnitzel), cherry pie, Coca-Cola, milkshakes, fried chicken (Fried chicken is of English, Scottish, and African ...
A traditional Japanese breakfast of rice, pickles (umeboshi and takuan), grilled salmon, egg, nori, and vegetables. Breakfast in modern Japanese households comes in two major variations: Japanese style and Western style. [42] Japanese-style breakfasts are eaten widely in Japan, but often only on weekends and non-working days. [42]
This season's trendiest food 5 hotels for chocoholics Bob Harper's favorite low-cal meals. More from Kitchen Daily: The Top 10 Most Frequently Mispronounced Foods 10 Most Expensive Restaurants in ...
Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...