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2. Ciabatta - Wikipedia

   en.wikipedia.org/wiki/Ciabatta

   Ciabatta (/ tʃ ə ˈ b ɑː t ə,-ˈ b æ t-/, Italian: [tʃaˈbatta]; lit. ' slipper ' ) [ 1 ] is an Italian white bread created in 1982 [ 2 ] [ 3 ] by a baker in Adria , Veneto, in response to the popularity of French baguettes .

3. Garlic bread - Wikipedia

   en.wikipedia.org/wiki/Garlic_bread

   Garlic bread (also called garlic toast) [1] consists of bread (usually baguette, sourdough or ciabatta) topped with garlic and occasionally olive oil or butter, and may include additional herbs, such as oregano or chives. [2] It is then either grilled until toasted or baked in a conventional or bread oven. [2]

4. Mazzio's - Wikipedia

   en.wikipedia.org/wiki/Mazzio's

   In 1965, Selby opened a second location at 15th and Sheridan in Tulsa (also still operating as Mazzio's) and changed the name to Ken's Pizza. By 1975, there were more than 100 franchise locations in and around Oklahoma. As the founder of the Ken's Pizza chain found in and around the Tulsa, Oklahoma area, only franchised Ken's Pizzas remain. In ...

5. Paul (bakery) - Wikipedia

   en.wikipedia.org/wiki/Paul_(bakery)

   As of 2022, there are more than 750 Paul bakery/café restaurants, of which 424 are in France and over 300 are in 46 other countries. [1] The first bakery outside France was opened in 1985 in Barcelona. [6] The first international franchise started in 1989 in Japan, with a bakery opened in Nagoya. [3]

6. Travis Kelce's Pizza Order Unveiled at Local Cleveland Restaurant

   www.aol.com/lifestyle/travis-kelces-pizza-order...

   The person managing the shop at the time Travis visited told People that the Chiefs player ordered two pizza slices: one pepperoni and one called a Hot Tito. According to Geraci’s menu, the Hot ...

7. Pizza in the United States - Wikipedia

   en.wikipedia.org/wiki/Pizza_in_the_United_States

   Pepperoni is the most popular topping for pizza in the United States. [11]American pizza (particularly thin-crust) is made with a very high-gluten flour (often 13–14% protein content) of the type also used to make bagels; this allows the dough to be stretched thinly and thrown vigorously without tearing.

8. McKee Foods - Wikipedia

   en.wikipedia.org/wiki/McKee_Foods

   McKee Foods Corporation is a privately held and family-owned American snack food and granola manufacturer headquartered in Collegedale, Tennessee. [5] The corporation is the maker of Drake's Cakes, Fieldstone Bakery snacks and cereal, Little Debbie snacks, and Sunbelt Bakery granola and cereal. [6]

9. Biga (bread baking) - Wikipedia

   en.wikipedia.org/wiki/Biga_(bread_baking)

   A bowl of biga. Biga is a type of pre-fermentation used in Italian baking.Many popular Italian breads, including ciabatta, are made using a biga. [1] Using a biga adds complexity to the bread's flavor [2] [3] and is often used in breads that need a light, open texture with holes.