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Bertus Albertyn, a South African, took over the senior wine making position in 2010. [12] Jim Wyse's son Chris Wyse is the current company president. [13] Burrowing Owl Estate has been described by James Cluer, a Canadian Master of Wine, as a pioneer of the area and one of the iconic wineries of British Columbia. [14]
In 2024, the geographic coverage was expanded to include the communities and regions that surround Toronto, with the guide officially being renamed by Michelin to "Toronto and Region". [7] The GTA also has 23 restaurants with Bib Gourmands, [8] an award that Michelin gives out for good quality meals at moderate prices. [9]
The winery practices organic farming. [7] The estate is co-managed by Severine Pinte (winemaker/viticulturist), Jody Subotin (vineyard manager) and Rasoul Salehi (director of sales and marketing). The current winemaker, Severine Pinte, joined LaStella in 2010 after relocating from France. She also serves as the winery’s Viticulturalist.
Ossington Ave at Dundas St West in 2022 Old house at Ossington Avenue. Ossington Avenue is a main or arterial street in Toronto, Ontario, Canada, west of downtown.While the northern 3 kilometres (1.9 mi) of Ossington Avenue is residential, its southern terminus is popularly known as the Ossington Strip, an area popular for its dining, nightlife and shopping establishments.
Osoyoos is situated on the east-west Crowsnest Highway (Highway 3) with a significant ascent out of the Okanagan Valley in either direction. The Crowsnest headed east begins with an 18 km (11 mi) switchback up the flank of the Okanagan Highland with a 685 m (2,247 ft) rise to the mining and ranching region of Anarchist Mountain, which is part of the Boundary Country (the stretch of rising ...
Tucker's Marketplace is a buffet restaurant in Ottawa, Ontario, Canada. It opened in 2023. [1] Previously it was a chain of restaurants, with locations in Burlington, Mississauga, , Pickering, and Toronto. It was founded decades earlier as Mother Tucker's Food Experience, an à la carte restaurant.
The first Swiss Chalet restaurant, at 234 Bloor Street West in Toronto, operated for 52 years. It was founded by Rick Mauran, son of Maurice Mauran the founder of the still-extant Chalet BBQ of Montreal. [9] The building featured exposed-beam ceilings in the Swiss chalet style. This store closed in 2006 and was demolished in 2009 as part of a ...
Bloor Street, the main thoroughfare, is a four-lane major arterial road, lined with mainly commercial and retail, predominately two-storey buildings with a retail first floor and residential on the upper floors. Most businesses are local stores and restaurants and there are some chains of fast-food restaurants.